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For the sake of the trees: Mers commits to using cocoa from sustainable sources - voila! Of money

2023-02-05T17:37:14.801Z


The Mars Wrigley company stated that 100% of the cocoa it will use for the production of chocolate will come from sustainable sources, starting in 2025, in order to reduce environmental damage, child labor and deforestation


Children at work: poverty, slavery and environmental damage at the cocoa headquarters (Photo: Reuters)

An initiative and commitment of the Mars company (MARS), takes on greater significance at the current time.

In honor of Tu Bashvet, we chose to bring to the news the corporate responsibility declared by the veteran candy



corporation. The international corporation, which was founded over 100 years ago, and produces leading brands such as M&M, Snickers, Skittles, Orbit and more, announced that starting in 2025, 100% The cocoa that will be purchased by them will come from responsible and verified sources, thus, the company will allow consumers to purchase not only products with sustainable packaging but also from raw materials that originate from environmental responsibility.



The company recently published its report on the subject: 'Cocoa for generations' (Cocoa for Generations , which details the company's progress towards creating a modern, inclusive and sustainable cocoa supply chain and highlights notable achievements to date.

Child labor: Children are employed in cocoa production, Ivory Coast (Photo: AP)

From poverty to child labor and deforestation

These days, 61% of the company's cocoa production is under social responsibility criteria, and the rest is supplemented from sustainable sources other than Mars.

By 2025, the company has stated that it will be able to produce its own cocoa from 100% responsible sources, so that it will not have to supplement it from other sources for the production process.



The Mars company has set as a goal that by 2025, 100% of its cocoa will be produced according to the Responsible Cocoa sustainability program.



Also, through its suppliers, Mars Wrigley planted more than 1.9 million new non-cocoa trees in 2021, helping to increase shade, biodiversity and carbon sequestration.



Alongside all this, the company recently launched two groundbreaking programs aimed at supporting 14,000 farmers in the Ivory Coast and Indonesia on their way to a sustainable income by 2030.

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The cocoa that will be used for the production of the chocolate sweets will come from 100% sustainable sources, March (Photo: Public Relations)

Environmental benefit for people and the planet

Naama Moshkowitz, Director of Corporate Communications at Mars Israel and the Baltic States:

"Quality cocoa is the basis for large industries of chocolate, food, cosmetics and more. As a leading global company in its field, it is our moral duty to reduce environmental damage in the production of cocoa and to help farmers who face a series of challenges, from poverty to Child labor and deforestation".



"The effects of climate change and global crises are exacerbating the existing vulnerabilities in the cocoa farming communities, which is why we aim to accelerate the change in the cocoa supply chain, so that it benefits both people and the planet," Moskovitz added.

Naama Moshkavitz, Director of Corporate Communications at Mars Israel and the Baltic States (Photo: Mars)

Zero net emissions

Achieving the goal that stated that cocoa production will be 100% without deforestation and without conversion, will provide an estimated 20% reduction in the total greenhouse gas footprint at Mars Wrigley.

This goal will be integrated into a broader ambition of achieving a 27% reduction in value chain emissions by 2025, as well as net zero emissions across the entire value chain by 2050.



For more information on Mars' sustainable program and climate commitments, visit the company's website: https: //www.mars.com/sustainability-plan

The cocoa beans will come from 100% sustainable sources, Mars Wrigley (Photo: ShutterStock)

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  • environmental quality

  • Tu Bishvat

Source: walla

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