The path that leads to Guy Savoy's office is, in itself, a real experience.
After passing through the door of the Monnaie de Paris, at 11, quai de Conti (Paris 6th), a majestic staircase, with steps covered with a thick red carpet, leads to the best restaurant in the world, which has been private - for sibylline reasons - of its third star by the Michelin Guide.
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It is 8:30 a.m. In a subdued atmosphere, a long corridor leads to the kitchens where Guy Savoy's brigade is already busy.
Then another corridor leads to the chief's office, adjoining that of his assistant.
He receives little - if not ever - in this spacious office, which is nevertheless very busy.
At the entrance, a brand new electric bike.
“In reality,
says Guy Savoy,
I bought it four years ago in a specialized store, avenue de la Grande-Armée.
The return so far scared me so much that he hasn't moved since!
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Books, photos and paintings
Behind the bike, a library brings together dozens of books, including those of the chef.
Of the…
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