When Hubert Schmidt launched his masonry company in 1934, to build small turnkey houses, he was already listening to the needs of his customers.
So much so that when they asked him to create kitchen buffets, he took on the task and devoted himself a few years later to the fitted kitchen.
Its Heidi buffet, the company's cult product, will be passed down through families.
Even today, it delights some bargain hunters.
“
Sustainability is in our genes, just like the notion of having a better living or working space
,” says Anne Leitzgen, president of Schmidt Groupe, which, with its Schmidt and Cuisinella brands, has achieved a turnover of 668 million euros. business in 2023.
CSR has become our first decision-making sieve.
That is to say, before making a strategic choice, we question its positive impact on our ecosystem, on residents, and on the planet.
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Respect of deadlines
As an industrial company, Schmidt…
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