The traditional flow of cars and bicycles enlivens the Saint-Vincent-de-Paul district, in the 10th arrondissement of Paris, at the start of the evening.
When leaving the metro, many local residents make a detour to the food stores for their evening or weekly shopping load.
Youssef, a temporary worker in his thirties, rushes into the Aldi store on Boulevard de Magenta, basket in hand.
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“There are only a tray or two of eggs left at 8 p.m.,” regrets the person who counts each of his expenses.
I have a specific list for my meals for the week.
Chicken, 0% white yogurt, vegetables and dried fruits.
At Aldi, the choice is not wide, but it is cheaper.
I get out for around thirty euros.
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