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From 50 to 90 million euros: the government strengthens the emergency fund for organic agriculture

2024-02-28T18:24:12.504Z

Highlights: The new emergency fund intended to help organic farmers in difficulty will increase from 50 to 90 million euros. The plan still needs to be approved by the European Commission. This plan is in addition to the 104 million euros in aid paid in 2023 to operators in this sector which has been suffering for two years from sluggish consumption, in a context of strong inflation. The objective still remains for 18% of agricultural land to be dedicated to organic in 2027, says Marc Fesneau's office.


This new emergency fund, announced at the end of January, must increase from 50 to 90 million euros. The plan still needs to be approved by the Commission


The Minister of Agriculture Marc Fesneau indicated on Wednesday at the Salon de l'agriculture that the new emergency fund intended to help organic farmers in difficulty, announced at the end of January, would increase from 50 to 90 million euros.

This plan, which must still be approved by the European Commission, is in addition to the 104 million euros in aid paid in 2023 to operators in this sector which has been suffering for two years from sluggish consumption, in a context of strong inflation.

“The Prime Minister had laid (at the end of January) the foundations of a fund of 50 million euros and we are going to increase (it) to the tune of 90 million euros,” announced the Minister of Agriculture Marc Fesneau at the Agricultural centre.

The idea is to send farmers “the message that we have noted that the difficulties are continuing”, indicates his office.

They will be able to submit a request as soon as the European green light is given, in March or April, the ministry hopes, for payment by the end of June.

Eligible are farms having at least 85% of their turnover derived from organic and having experienced a drop in their gross operating surplus or turnover of at least 20%.

" Brake on "

After sustained growth for several years, sales of organic products, deemed more expensive and competing with labels with less demanding criteria or local products, began to turn around in 2021. Sales in stores fell by 5% in 2022 “It’s a small reversal of trend that we hope will be temporary,” said Jean Verdier, president of the Organic Agency.

The latest barometer from this public body responsible for promoting the sector, made public on Wednesday, shows a “brake in the food transition”.

Concerns about health and the environment, until now the main motivation for organic consumption, are taking on less importance in the minds of the 4,000 French people surveyed, who on the other hand place more value on the pleasure dimension of food, according to this barometer.

Also read: These consumers who can no longer afford to eat organic: “It’s still excessively expensive”

“We feel the fatigue of consumers who no longer turn over the packages as much to read the label,” estimates Laure Verdeau, the director of the Organic Agency.

The next campaigns to promote organic products must, according to her, “focus on emotional charge and proximity”.

Objective: 18% of land dedicated to organic

The figures are not yet available for 2023 but the sector fears a slight movement of “deconversion” of organic farmers, who now cover 10.7% of the usable agricultural area (UAA) in France, towards conventional.

For organic milk, for example, production fell by 4% in 2023 after having almost doubled since 2017, Pascal Le Brun, president of Dairy Cooperation, underlined on Monday.

A third of organic milk is currently sold through the conventional sector.

For the vice-president of the National Federation of Milk Producers, Samuel Bulot, “to run out of organic milk within a few years would really be a failure”.

The objective still remains for 18% of agricultural land to be dedicated to organic in 2027, says Marc Fesneau's office.

But “if we are pragmatic, we can see that 2024 will be a year of consolidation before a plateau and then a new upward start,” we add.

With this in mind, the government also presented on Wednesday an “Organic Ambition 2027” program around three axes: stimulating demand for organic products, consolidating organic sectors, supporting farmers in the face of social and environmental issues.

The government wants in particular to push canteens and health establishments to meet the Egalim law obligations of 20% organic procurement, and to encourage restaurants to add organic to their menu.

Far from the demands of Fnab

This fund remains far from the emergency plan requested by the National Federation of Organic Farmers (Fnab), “in line with the losses suffered by the sectors, namely more than 250 million euros per year for two years”.

The organization expressed at the beginning of February its feeling of being one of the big losers in the recent movement of farmers' discontent, between an emergency fund that was largely insufficient in its eyes and numerous announcements, particularly on pesticides, considered as “environmental regressions”.

In a press release dated last week, Fnab requested that the State commit to extending the tax credit until 2027 and that it reallocate the support that will not be spent on the conversion to maintain existing farms .

Organic representatives also want an emergency mechanism to maintain farms with an envelope “which will adapt to the reality of losses on the basis of -20% of disposable income per year, criteria defined jointly between the State and the occupation ".

Source: leparis

All business articles on 2024-02-28

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