“Bib gourmands” for restaurants offering the best quality/price ratio, “green stars” for restaurants considered to be “models in eco-responsible gastronomy”.
And in a few weeks “keys” to the best tourist accommodation nearby.
More or less regularly, the Michelin Red Guide invents new distinctions, always awarded by the same mysterious team of inspectors.
Professionals of 25 nationalities, whose tire brand stubbornly refuses to reveal the number and identity.
More than 5,000 “remarkable” hotels have been pre-selected “independently” in 120 countries, “in a varied price range and with diverse styles”.
They were chosen based on the work of
the New York online travel agency Tablet Hotels, acquired in 2018 by Michelin.
Only
a small part will receive “keys”: one, two or three, like macaroons for restaurants, depending on the quality of the services.
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