The timing is ideal. While by the end of the month, Olivia Grégoire, Minister Delegate in charge of businesses, tourism and consumption, must present the “new” restaurant title which must be voted on within the framework of a law presented before the fall, a survey shows employees' attachment to being able to pay for their food shopping with these tickets. And not just a little! This study, carried out at the request of the National Commission for Restaurant Vouchers (CNTR) - which brings together employers, employees, restaurateurs and issuers - among employees indicates that 96% of them would like this measure, voted in August 2022 and extended to the end of 2023 to promote the purchasing power of the French, is made sustainable.
“The figure speaks for itself,” recognizes Patrick Bouderbala, president of the CNTR, which was opposed to this expansion of eligible products. Going back will be difficult. » Especially since another statistic reinforces this attachment. “Six out of ten employees prepare their meals at home for lunch at their workplace,” explains Thomas Genty, of ViaVoice, the institute which carried out the survey. In the provinces, there are even two out of three. There is surely an inflation effect. »
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