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7 new and surprising deliveries - Walla! Food

2020-10-05T09:48:23.176Z


More and more restaurants around the country are joining the only possible solution for the period and offering deliveries. It is true that we dream of more, but in the meantime we will be content with that and say thank you


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7 new and surprising deliveries

More and more restaurants around the country are joining the only possible solution for the period and offering deliveries.

It is true that we dream of more, but in the meantime we will be content with that and say thank you

Tags

  • Deliveries

  • Hummus

  • pizza

  • Santa Catarina

  • Hamburg

Reut Sahar

Monday, 05 October 2020, 12:30

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The Thai underground, Pardes Hanna

The Pardes Hanna Karkur Thai to the House (Photo: Ido Shaham)

The Thai underground did not allow themselves to rest too much and in recent days launched a new delivery menu under the heading "The Second Closure".

The menu has a small variety of dishes, but each dish is excellent, from small dishes like Poppy Gong which is an egg shrimp and prawns (49 shekels) or Pick Guy which are Thai chicken wings in a marinade of ginger and garlic (42 shekels), or salads Like Yum Som-O which is a salad of decomposed pomelo and stewed sea shrimp (NIS 56) or the well-known and beloved Som Tam salad made from green papaya and fresh corn cobs and other vegetables (NIS 42).

The hot food segment has all the immediate suspects like Curry Masaman, Tom Yum Seafood Soup, Penang Pela with Morning Glory and Japanese Pumpkin, Pad Frozen, Pad Sea or more (NIS 59-79).

The underground currently operates from 18: 00-21: 00 on Sundays, and 12: 00-21: 00 Monday to Thursday and reaches a wide variety of communities around Pardes Hanna, Caesarea, Hadera and Binyamina with a minimum order of 120 shekels, contact them and make sure you Are in the shipping area.



Thai Underground, 051-2020590

More on Walla!

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10 deliveries that will make you the second closure

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Santa Catarina, Tel Aviv

To the house (Photo: Dror Einav)

The Corona took out into the shipping air some restaurants we would never have imagined in their lives that their food would reach us as far as the house.

But the Corona crisis necessitates creative and positive thinking, especially among restaurateurs, and in Santa Catarina, Tomer Agai's favorite restaurant, they decided to join Walt and offer some of the place's iconic dishes in deliveries.

There are, for example, the roasted vegetables from the oven with Har Bracha tahini (NIS 59), Arabian-style ceviche with red tuna, burgul and zucchini from roasted zucchini (NIS 59), lava ravioli (NIS 78), the old and beloved spaghetti squid dish (NIS 88) , And there are also meats like lamb kebab, mixed veal and spit minut, great pizzas from the oven, and other options we used to relish on restaurant tables and now we can relish on our living room table.



Santa Catarina, orders through Walt

Naia, Beit Nekofa

Changing the direction of Naya Restaurant (Photo: Dror Einav)

Naia, which defines itself as an Asian mountain restaurant, is not only launching a delivery service in the Beit Nekofa area and the Jerusalem mountains, it is also coming out with a new series of burgers.

The burgers are grilled on a Japanese charcoal grill of the Robeta Yaki type and are served alongside tofu potatoes or crispy Dutch fries, but of course the rest of Naia's menu is also available for delivery, when of course there is a wide Asian menu with noodles, steamed rolls, curry, rice and sushi Of all kinds.

But there is no doubt that the new alternative of burgers looks tempting with options like Korean hamburger - Korean glazed beef patty, purple cabbage, pickled onions, Korean mayonnaise, pickles (68 shekels), grilled Vietnamese chicken hamburger in lemon grass marinade and palm sugar, palm mayonnaise , Fresh chili, mint and coriander (NIS 68), or a vegan burger from a legume patty, and there is also a classic hamburger, patty, onion lettuce and tomato (NIS 68).

Naia operates on Sundays-Thursdays between 12:00 and 22:00, and you can check the delivery and menu areas here.



Naia, 02-9900071

Happiness meeting - hummus and Italian trattoria, Tel Aviv

Abu Osher's hummus (Photo: Alon Mesika)

Benzi Arbel has been toying with a cute Italian menu on the weekends at the Osher meeting, the excellent falafel that has a lot more than falafel on King George Street in Tel Aviv.

So recently also the Osher meeting joined Walt's deliveries under the name Abu Osher, where there is a cute menu of four dishes of chickpeas - regular chickpeas, mashawasha, lava chickpeas and salad chickpeas (NIS 30-39).

Perfect for hummus lovers of all kinds.

But now you too can order the Italian menu of the trattoria that takes over a happiness meeting every weekend, or as Benzi called it - Atonement Mew.

There are four dishes of fresh pasta made by hand, pizza pizza with tomatoes, eggplant and ricotta cheese, tomato pasta and pancetta, truffle ricotta ravioli, and homemade carbonara pasta in 4 minutes (NIS 65-72).

There is also a pistachio cake for dessert which can be a sufficient reason in itself to order delivery.



Abu Osher, Orders through Walt


Atonement Mew, Orders through Walt

Talpiot, Haifa

Talpiot restaurant at another time (Photo: Afik Gabay)

The well-known Haifa hamara Talpiot also does a recalculation and offers a menu of sandwiches based on fresh fish that Ilan Perron manages to get his hands on every day.

The menu varies according to the offer of the fishermen, but can include, for example, a gibbet of mullet kebab with ziziki and garlic confit (NIS 46), or a gibbet of pickled tarhon, with aioli, mustard and rocket (NIS 56), there is also a gibbet Of squid and confit shrimp with lava yogurt (NIS 58), or Turkish Akmak-style ciabatta with roasted fillet fillet, sauerkraut and arisa of fermented tomatoes (NIS 52).

In Hamara deliveries you will find several options of alcohol, because with this food we are used to drinking, and there is also a sour salad, and other surprises that every day change and are updated according to the offer.

It is recommended to call and be updated.

Talpiot currently operates on Sundays-Thursdays in Haifa and the surrounding area.

You should call for more details.



Talpiot, 04-6992296

Malgo and Malbar and the Jones Bar, Tel Aviv

Photo courtesy of the restaurant

Motti Titman and Ben Ring have decided to connect their Malgo and Malbar restaurant with the newly opened bar, the Jones Bar in the Lewinsky Market.

In honor of the second closure they have created a delivery menu that brings the culinary world of Malgo and Melber and some dishes served at the new bar.

There is for example a dish of pickled fish with coriander, tomato seeds and scallions;

Smoked salmon confit with garlic sweet confit;

There is a sandwich menu inspired by delicacies with sourdough bread that is crispy on the outside and soft on the inside and inside there are for example fish patties in red sauce with smooth yogurt and coriander or chicken in Korean brioche sauce with cabbage salad in mayonnaise, pickled purple onion and rocket leaves.

From the Jones menu, Titman brought the brazola sausage prepared on the spot by drying by hanging for two months with smooth mustard and homemade pickles or the white sweet potato baked with sage, goat yogurt, homemade smoothie and brown chicken stock, a dish that can also be vegetarian without chicken stock.

And there is also the pizza from dough that rests for 48 hours with toppings like spicy Arisa peppers or Bianca pizza and greens like zucchini, spinach, kale and more (NIS 39-68).



The menu will be launched starting this coming Thursday in Walt

Elhanan Tarbut Lehem, Pardes Hanna

Elhanan's breads (Photo: Afik Gabay)

The wonderful bakery Elhanan Tarbut Lehem offers deliveries in the Pardes Hanna area, the Caesarea industrial area, Modi'in Maccabim and Reut and other areas, with a minimum order of NIS 200.

You can order the sweet pastries that are baked every morning, all based on butter, including for example Kevin Aman, Baka Chocolate, Bustock stuffed with almond cream, croissant knafa or sticky bun and more.

There are also lots of savory pastries like borax hyssop and gibbon, focaccia with all sorts of toppings, cheese sticks and more.

There are also nice sandwiches but the highlight of the place of course is the special breads, and there is also a menu of pastries for Friday.

In Elhanan you can order from today to today or make a scheduled order for tomorrow, and also for an additional fee they can reach all parts of the country, you should go to the site and check.



Elhanan Bread Culture, 054-8347992

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Source: walla

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