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The freshest, healthiest, most delicious there is: a salad dipped in 10 minutes of work
This surprising recipe may not include the classic burgul, but all the other things that go into the bowl make it forget very quickly
Tags
recipe
salad
Dipped
broccoli
Walla!
Food
Monday, 08 March 2021, 06:00 Updated: 06:30
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This is the most surprising, delicious and healthy dipped salad you have ever eaten and it does not include burgul at all.
This time it is replaced by green, fresh and crunchy broccoli with lots of indulgent goodies like roasted pistachios, kalamata olives, mozzarella balls and of course a variety of herbs.
10 minutes roof and the salad is ready.
Dipped in broccoli and mozzarella
Recipe By: Courtesy of Kfar Tavor Dairy, Walla!
Food
★
★
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20 minutes of work
Easy to prepare
4 diners
Israeli
vegetarian
milky
Salads
vegetables
cheese
kosher
Green broccoli dip salad with mozzarella balls and lots of goodies (Photo: Kobi Yaakov Mahagar, courtesy of Kfar Tavor Dairy)
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Ingredients
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500 grams of fresh broccoli
2 cucumbers
½ Bunch of parsley
¼ Bundle
6 gbeulinine
5 pitted and halved Kalamata olives
200 grams of mozzarella balls
½ A handful of roasted and peeled pistachios
5 tablespoons olive oil
1 lemon
1 teaspoon salt
Grated black pepper to taste
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Preparation
How do you make a dip in broccoli and mozzarella?
1 Separate the inflorescence of the broccoli (top) from the stem.
Peel the stem with a small knife or vegetable peeler and cut into small cubes.
Place the stems and inflorescences in a food processor and process in short pulses (breaks) until small crumbs are obtained.
Transfer the broccoli to a bowl, cover with boiling water and salt for a minute or two.
Filter and rinse until cool.
Leave in a colander to drain all the water.
3 Meanwhile separate the leaves of all the herbs, rinse and strain.
Chop them coarsely and add to the bowl with the cooked broccoli.
4 Cut the cucumbers into slices or halves and add them to the bowl together with the pistachio olives and mozzarella balls.
5 Grate in the lemon peel and squeeze the juice.
Add the olive oil, season with salt and ground black pepper, mix, taste and adjust seasoning as needed.
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