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Crack pie: An addictive and wonderful recipe in an abbreviated version

For years we were looking for someone to cut us steps from the original Menges recipe.

Then came Amos Hayun

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• recipe

• pie

• Crack pie

• Pie

• Pies

• Oatmeal

Walla!

Food

Thursday, 09 September 2021, 06:00 Updated: 06:51

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Crispy oatmeal and rich pudding filling with a particularly golden and tempting coating (Photo: Alon Mesika)

Of all the various pie versions, the crack pie is without a doubt the most addictive version and did not happen to get a name from Sam.

The bottom of the traditional crunchy dough of the pies is replaced by a crispy oatmeal tartlet, and in the role of the filling - a combination of sugar, butter, cream and egg yolks that form a kind of rich pudding with a particularly golden and tempting coating.

The preparation of the crack pie is not complicated, but it does require quite a few steps - first make a huge oatmeal cookie, then crumble or grind it, mix with butter and only then fasten to the pan.

Chef Amos Hayun

from the Rubida restaurant in Mazkeret Batya, created a simpler and faster version and that's a good enough reason to run for the oven now.

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Addictive as a drug.

Crack pie (Photo: Alon Mesika)

Hayon, who conquered the tops of confectionery in the United States, won first place on the American television program "Sweet Genius", and later also participated in the Israeli Master Chef. After researching kitchens overseas and cooking alongside Michelin-starred chefs, he chose to settle For more than a hundred years, in Mazkeret Batya, in its

version of the American crack pie dessert, there is no need to prepare the tartlet in two steps, just make crispy oat-based dough, flatten directly in the pan and bake. The result is no less wonderful.

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Quick crack pie

Recipe By: Amos Hayun, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• 60 minutes total

• Easy to prepare

• American

• vegetarian

• milky

• Pies

• cakes and cookies

• kosher

Crack pie (Photo: Alon Mesika)

Conversion calculator

Ingredients

• For oatmeal:

  • 200 grams of butter

  • ½ Brown sugar (100 g)

  • 3 tablespoons white sugar (30 g)

  • 1 yolk

  • ¾ Kusk flour (105 g)

  • 1 cup thin oats

  • ½ Spoon baking powder

  • ⅓ as a baking soda

  • Pinch of salt

• For the crack pie filling:

  • 1 cup white sugar (200 g)

  • ½ Brown sugar (100 g)

  • 1 teaspoon milk powder

  • ½1 teaspoons cornflour

  • 150 grams of melted butter

  • 100 grams of sweet cream

  • 3 egg yolks in size L

  • 1 teaspoon vanilla extract

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Preparation

How to make a quick crack pie?

• 1

  Prepare the tartlet:

  Transfer all the ingredients to a food processor with a metal blade and grind in pulses until a uniform dough is obtained.

  Flatten the resulting dough in a 26 cm diameter pie pan - start at the sides and move to the bottom. Perforate with a fork and put in the freezer for 10 minutes.

• 2 Meanwhile, preheat oven to 180 degrees.

  Remove the frozen tartlet and place in the oven for 15 minutes.

  Coolers.

• 3 Prepare the stuffing: Mix all the ingredients together until a uniform mass is obtained.

  Pour it over the batter and bake for 30-35 minutes (still at 180 degrees).

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