The rest of the beer in the bottle is stale?
Perfect for this unusual cookie recipe.
Let's start with the Christmas bakery.
If you are not a beer fan, this
cookie recipe
certainly doesn't
sound that
tasty at first.
But don't worry: the beer only provides a malty taste, you won't get drunk from snacking.
The recipe is also ideal if you have a few leftovers after a drink, but they are too good to throw away.
Or you just want to add a little variety to your Christmas
bakery
repertoire *, then these
beer cookies are
just right.
Baking beer cookies: which type of beer is suitable?
Of course, you need beer for beer cookies. But which variety should you use? That's the good news: you can use whatever beer you have at home. According to your taste. It can stand in the refrigerator for up to three days, but it tastes better with fresh beer, of course.
Mild black
beers are particularly suitable
. With dark beer the malty note comes into its own, with light beer the cookies taste more buttery. By the way, if you have concerns about whether the Christmas cookies can also be eaten by children: The alcohol content is greatly reduced when baking, but to be on the safe side, you should offer them to adults or prepare the cookies with non-alcoholic beer.
Also delicious:
Christmas bakery
for chocolate fans: how to make delicious chocolate macaroons.
Recipe for beer cookies: You need these ingredients for baking
Portions: 40 pieces
Preparation time: 10 minutes
Baking time: 10 minutes Degree of
difficulty: easy
300 g of flour
90 g of sugar
1 packet of vanilla sugar
100 g butter
100 ml of beer
Also
try :
Simple sponge cake that everyone loves: How to bake ant cakes for children.
Baking beer cookies: simple recipe for unusual cookies
First mix the dry ingredients, i.e. flour, sugar and vanilla sugar.
Then add the butter and beer and knead everything into a smooth dough.
Shape the cookie dough into a flattened ball, wrap it in cling film and let it rest in the refrigerator for about an hour.
Preheat the oven to 200 ° C top / bottom heat and line a baking sheet with baking paper.
Then roll out the dough on a floured work surface (approx. 0.5 centimeters thick) and cut out the cookies as you like, for example with cookie cutters in star or heart optics.
Alternatively, simply use a glass for round biscuits.
Knead the leftover dough again, roll out and cut out until the dough is used up.
Place the cut out cookies on the baking sheet.
Bake the beer cookies in the oven for 10-12 minutes until they are lightly browned on the edge.
Then take it out and let it cool down.
List of rubric lists: © Liane Matrisch
