Soft and juicy beef patties in tomato curry - Walla! Food

2022-01-24T06:27:02.694Z

The meatballs in tomato sauce are taken by Orly Plai for a round in the east and returned with a recipe for a pot of juicy patties in a red curry sauce with coconut cream. Perfect over white rice. Enter >>

Soft and juicy beef patties in tomato curry

There is no greater comfort in winter removing steaming patties - half an hour of simple work in the kitchen and you too will have juicy, soft and airy meatballs in tomato sauce and coconut cream that sits stamped over white rice

Orly Plai-Bronstein, in collaboration with Sugat

24/01/2022

Monday, 24 January 2022, 07:11

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Orly Plai prepares patties in tomato curry (Video: Babushka Productions, Stills: Afik Gabay)

Meatballs in tomato sauce is one of the most popular family dishes.

Orly Plai takes her for a flavor-strengthening round in the East and returns with a pot of patties in a tomato sauce rich in Asian spices like ginger, garlic, chili, coriander seeds and cumin and together with coconut cream, creates a rich and thick sauce that sits just perfect over white rice.

And what's her secret to especially soft and airy patties?

Add couscous ready to the meat mixture.

Chicken patties are great for the whole family

In collaboration with Yachin

Tomatoes in tomato curry

Recipe By: Orly Plai-Bronstein

30 minutes work
50 minutes total
Easy to prepare
6 diners

Asian
fleshy
Patties
Stews
kosher

Patties in curry sauce (Photo: Video: Babushka Productions, Stills: Afik Gabay)

Ingredients

For patties:
- 500 g ground beef
- 1 finely chopped onion
- 2 grated or crushed garlic cloves
- 1 teaspoon freshly grated ginger
- 4 tablespoons chopped coriander leaves
- 1 egg
- דק Thin couscous is prepared according to the instructions on the package
- Salt to taste
- Black pepper to taste
For the sauce:
- 2 tablespoons oil
- 2 cloves chopped garlic
- 1 teaspoon freshly grated ginger
- 1 thinly sliced red hot pepper
- 5 chopped tomatoes (possible with the peel)
- 1 teaspoon ground coriander seeds
- ½ A teaspoon of cumin
- ½ Coconut custard
- Basil leaves
To serve:
- Cooked white rice
For the conversion table, click here>

Preparation

How to make patties in tomato curry?

1
Prepare the patty mixture:
Mix the minced meat with the rest of the patty ingredients.
Put well in hands to connect the ingredients.
Set aside.
2
Approach the sauce:
Heat a saucepan with oil and fry the garlic, ginger and chili until fragrant.
3 Add the tomatoes to the pot along with the spices and cook for about 5-7 minutes while bubbling gently.
4 Pour the coconut cream into the pot and mix.
5 Make patties from the meat mixture with your hands and add to the sauce.
Bring to a gentle boil.
6 Transfer the pot to the lowest heat and cook for 20 minutes with a lid.
At the end of cooking, add basil leaves and serve on white rice.