We found the formula for a winning chocolate cake - Walla! Food

2022-01-27T06:27:56.636Z

The ultimate chocolate cake for any occasion and any party - a cake that feels, soft, juicy, airy and sweet in moderation (and even a word about chocolate), a simple and easy recipe. Cut and save. Enter >>

We found the formula for a winning chocolate cake

At least once a week, Meirav Shiner-Danchenko receives a message requesting a chocolate cake recipe for the children's birthday.

So she decided to bake and bake, explore and discover until she came up with the recipe for the ultimate chocolate cake - a cake that feels, soft, juicy, airy and moderately sweet.

Where's the cake?

Here is the recipe

Meirav Shiner-Danchenko

27/01/2022

Thursday, January 27, 2022, 8 p.m.

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Soft, juicy, airy and moderately sweet.

A winning chocolate cake (Photo: Dror Einav)

At least once a week (especially on Thursdays) I get a message with a request, not to mention a plea to the lifeline: "Do you have a good and quick recipe for a children's birthday cake?".

Although there are countless recipes for children's birthday cakes on the net, some have given up and given up because of failed past attempts or because the children have learned to distinguish between good and evil and are much more picky and opinionated today;

The results, at the height of the birthday party, can be seen quickly: either the cake is gone and some kids want to lick the leftovers from the mold, or after the smoke and confetti disperse, all the pieces are revealed in the tin bag.

I took on the task of cracking the code for a birthday cake that kids will enjoy eating and will even ask: Can I have another little piece?

Because apart from the abundance of colorful refreshments (healthier and less) that the hosts bother to load on the tables, what they remember most is the cake.

Nostalgic with French class: cream cake and strawberries

To the full article

Can I have another piece? (Photo: Dror Einav)

For several months I made cakes of all kinds, in different ratios of raw materials and varied techniques, and gave each child who happened to be on my way to taste: the neighborhood children, those from the classes, those from the class, the family and anyone who was willing to taste.

Bottom line: everyone liked it soft, juicy, airy and not too sweet (because there is the topping - so at least everyone agreed, which always sweetens a little more).

I think that at the end of a particularly happy and fascinating journey, I found the right cake, and I recommend you make it the day before, coat it with melted chocolate (bitter or milk) with a little vegetable oil and let it rest in the fridge until the very last moment - "Where is the cake".

And even if you make it at the last minute, it guarantees that you will receive a lot of compliments and the question: Is a recipe possible?

A winning chocolate cake

Recipe By: Meirav Shiner-Danchenko, Walla!

Food

10 minutes work
60 minutes total
Easy to prepare

vegetarian
milky
chocolate
Pies
cakes and cookies
kosher

Not just for kids.

A winning chocolate cake for any occasion (Photo: Dror Einav)

Ingredients

- 1 cup flour + 4 tablespoons (180 g)
- ¾ Cup sugar (150 g)
- 5 tablespoons (50 g)
- ½1 teaspoons baking powder
- ½ As a baking soda
- ½ A teaspoon of salt
- 1 cup small yogurt (150 g)
- 200 g saturation (you can measure the amount in the cup of yogurt once and another quarter)
- 60 grams of melted butter
For the conversion table, click here>

Preparation

How to make a winning chocolate cake?

Please note
: the quantities for a 25X9X6.5 cm mold or a 22X22X5.5 cm mold.
For a large format 40X35X5.5 cm - double the quantities.
1 Preheat oven to 175 degrees.
2 Sift into a large bowl flour, cocoa powder, baking powder and baking soda.
Add sugar and salt and mix.
3 In a medium bowl, whisk the eggs together with the saturation, yogurt and melted butter.
4 Slowly pour the wet batter into the dry ingredients mixture and fold.
Can be performed in two - three beats.

Tip:
If lumps form, you can lightly beat with a fork or fork.
You should try not to mix too much.
5 Spray the baking pan very finely and line it with baking paper. Pour the batter and place in the center of the oven for 45 minutes until the 'dry toothpick' test.
6 Remove from the oven and cool in the pan for half an hour.
Turn and transfer onto a cooling rack.
Expect chocolate to soak in powdered sugar.

.
Want a chocolate coating?
Melt every 100 grams of chocolate with a teaspoon of vegetable oil.