Orange cake - polenta of the bakery

The bakery's orange cake is one of the most delicious baked cakes we have ever tasted, it has a great orange color, and thanks to the polenta flour, it is even kosher for Passover, just try and get ready to fall in love

Walla!

Food

16/04/2022

Saturday, April 16, 2022, 8:30 p.m.

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

Polenta flour orange cake (Photo: Revital Cohen)

Oranges, polenta flour, olive oil?

The ingredient list of this orange cake may make them raise an eyebrow or two, but trust us, this is an ingenious and perfect exit alongside the coffee, one that will make you forget about the lack of your favorite wheat flour.

Coconut chocolate cake in Roldin's hush

A spoiled and rich chocolate cake by Dalal

Perfect cookies by Mickey

More on Walla!

Food

Kosher crembo cake for Passover

To the full article

Kosher orange cake for Passover

Recipe By: Bakery, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• Over 8 hours total

• Easy to prepare

• 2 English cake

• vegetarian

• Recipes for Passover

• fur

• Pies

• cakes and cookies

• kosher

Kosher orange cake for Passover (Photo: Revital Cohen)

Ingredients

• • 3 eggs

  • ¼1 cups sugar (250 g)

  • ¾ Olive oil (140 g)

  • ¼1 cups almond powder (125 g)

  • Delicate Italian polenta flour + 2 tablespoons (125 g)

  • 10 g baking powder (two teaspoons)

  • 2 oranges

• For the conversion table, click here>

Preparation

How to make a kosher orange cake for Passover?

• 1 Cook one orange whole in a pot with water until boiling.

  Filter the water because of the bitterness, and boil again with more water.

  As soon as it boils, remove from the heat, strain and refrigerate.

• 2 After cooling, grind in a food processor and add juice from the remaining half of the orange.

  Set aside.

• 3 Beat the sugar and eggs until an apple foam forms.

  Slowly add the olive oil until completely incorporated.

• 4 Add all the dried and ground oranges until combined.

  Let the mass rest overnight in the refrigerator (about 12 hours).

• 5 Grease two small English pans and place in the contents of baking paper.

• 6 Slice the remaining half of the orange into thin slices and arrange on the bottom of the pan.

  Pour over the batter.

• 7 Bake at 160 degrees for about 50 minutes.

More cake recipes

• Flourless chocolate cake

• Pink chocolate cake for birthday

• Paris Brest

• Persian love cake

• A yeast cake is torn off with a cinnamon filling

• Kaunas Chocolate

• Carrot muffins

• Pecan caramel cheesecake

• Avocado chocolate avocado chocolate muffins

• Coconut-chocolate cake without flour

• Yeast cake is torn off

• Tricold cake

• In the sense of apples and pecans with streusel

• Kozonak - Romanian yeast cake

• Food

• Recipes for Passover 2022

• Desserts for Passover

Tags

• recipe

• Kosher for Passover

• Orange cake

• Gluten free

• Sponge cake