Everyone knows that it is not polite to eat without respect, and yet any self-respecting TV show takes care of organizing corruption meals on screen on a daily basis.
Everything is an excuse to load the studio table with plates full of every appetizing good that viewers are unable to smell.
In the morning programs, restaurants showcase their entire menu, cooks regularly fry in the kitchenette in the studio corner, in the consumer programs, taste tests are held, and every cooking reality refugee invited to the entertainment program shows up for an interview with trays and pots.
The presenters of the program respond with excessive enthusiasm to every bite, if they taste at all, because for the most part the food is just an ornament that symbolizes abundance which lies there as in a royal feast, and is presented to the viewer as if out of a shop window.
Yesterday in the "Morning News" (Keshet 12), Maayan Adam rubbed her hands excitedly at the sight of a table bursting with trays of sushi, carpaccio, various fish and salads.
Rita Goldstein apologized for the selection to host Niv Raskin, revealing that he was "a little put off by nice fish."
They agreed that this time Raskin would settle for a sweet and sour salad.
The name of the restaurant appeared on the screen, including an explanation of how to order at Walt.
tasty?
It is not clear that except for Maayan Adam no one dared touch the dishes.
On Friday, Galit Gutman complimented the chef from the Bukharan restaurant, who made sure to add to the meal that he also brought a vegetarian dish.
Einat Shroff, who was sitting next to her, took a plate and said: "It makes a lot of sense that it is now a quarter to nine in the morning, and I am eating chicken."
And Shroff is one who knows that, as I recall, in the past she went viral when she suffocated from borax / shawarma live on Channel 24.
In "Paula and Leon" yesterday they demonstrated how to bake crispy cabbage in the oven.
"It tastes insanely good," Leon Rosenberg enthused.
On the corresponding channel, in "Opening Day," a meat feast was opened at the same time, and a Filipino chef awarded the knife a quantity of well-done meat that could satisfy an entire park on Independence Day.
Even in the latter case, the meat was not eaten on the broadcast, and only engaged in promoting the restaurant from which it came.
Plan after plan, meal after meal, and countless pointless items that are unclear if they are meant to update on a special and worthwhile restaurant or just aired because someone paid for the item one way or another.
And is the food really good and comforting, as we are usually hinted at, or perhaps dry, cold and spicy?
But there is a bigger question: what the hell are you doing with all the uneaten food?
The answer is that usually those who bullshit him later behind the cameras are the hungry studio workers.
It is reminiscent of a true story, which took place a few years ago, about a very famous restaurateur who got upset about the nature of the questions asked in an interview, and after lying down the cameras demonstratively spilled all the food he brought with him in front of stunned show staff.
Let's see us eat, all the plans we made?
Fixed!
If you found an error in the article, we'll be happy for you to share it with us
