Refreshing and playful: a tempting tabbouleh salad

In this tabbouleh salad you will not find burgul or couscous.

What does it have in it?

Round and delicious flakes that everyone loves and with plenty of herbs and other delicious surprises.

Just when you feel like something light and refreshing

Olga Tuchsher, in collaboration with Sugat

22/06/2022

Wednesday, 22 June 2022, 05:00 Updated: 05:25

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Tabula salad with couscous-shaped flakes (Photo: Alon Mesika, Styling: Yael Magen)

There is hardly a home in Israel that does not hold at least one bag of flakes in the pull-out and there is no Israeli child who is not crazy about a pot of flakes and can eliminate one of these with a spoon in a few moments.

How do you turn this property into a tool that will help children and adults open up to new flavors?

Olga Tuchsher from the food blog and recipes the secret ingredient, does wonders with a bag of baked flakes.

This time she makes her own fun and delicious version of her favorite tabbouleh salad - tabbouleh flakes with plenty of fresh herbs, chopped tomato, lemon juice, olive oil and a little blush.

Those who like can also add a handful of cranberries.

More on Walla!

Food

An Indian flake stew that kids love too

In collaboration with Sugat

Tabula salad flakes

Recipe By: Olga Tuchsher

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• 10 minutes work

• 20 minutes total

• piece of cake

• 3 diners

• Israeli

• vegan

• fur

• Salads

• kosher

Tabula salad with flakes (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• • 2 tablespoons oil

  • 2 cups baked flakes

  • ½2 boiling cups

  • 1 teaspoon flat salt

  • 2 chopped green onion stalks

  • ⅓ Chopped parsley chops

  • ¼ Chopped mint cherries

  • ¼ Chopped coriander seeds

  • 2 tomatoes emptied of seeds and chopped

  • ¼ Olive oil

  • 1-2 tablespoons fresh lemon juice

  • ½ teaspoons of salt or to taste

  • 1 tablespoon blush

  • Cranberries (optional)

• To serve:

  • Tehina

• For the conversion table, click here>

Preparation

How to make a tabbouleh flake salad?

• 1 Heat the oil in a saucepan and fry the flakes while stirring for about a minute.

  Add the boiling water and salt and cook for 10 minutes on a medium-low flame.

• 2 Turn off the heat and leave the pot covered for another 5 minutes.

  Fan the flakes with a fork, transfer to a bowl and cool.

• 3 Add the rest of the ingredients to the bowl and mix well.

  Taste and adjust the seasoning.

  If desired, sprinkle with cranberries (optional).

• 4 Serve the salad with tahini on the side.

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Tags

• recipe

• flakes

• salad

• Tabula