Small bites of love: pepperoni filled with meat and bulgur - voila! Food

2023-02-16T05:29:17.997Z

Einav Hakon fills the house with love with a beautiful and perfectly arranged pattern of stuffed peppers - small sweet peppers filled with seasoned meat and bulgur. For the full recipe>>

A pattern full of love.

Sweet peppers stuffed with meat and bulgur (photo: Walla! system, Einav Hakon)

Stuffed animals always express love to me.

If someone stood and took pains and fulfilled, it is probably only because he wants to express his love and appreciation to those who will get to taste the work of his hands.

Of all the types of stuffing, peppers are among the easiest vegetables to stuff.

But since we are still in a week full of love and family, I decided to invest and fill small sweet peppers.

The flaflons are like little bites of love filled with seasoned meat and bulgur.

To preserve their beauty and shape, I do not remove the sting, but cut a slit along their length through which I remove the seeds and also insert the filling.

Get ready for the most beautiful pattern you will make this weekend.

Want more recipes by Einav Hakon for a meal in one mold?

Chickpeas in the oven with sweet potatoes and chestnuts,

a pot full of childhood memories: fried chicken patties with cauliflower

Just before they go into the oven.

Stuffed peppers arranged in an exemplary manner (photo: Walla! system, Einav Hakon)

Einav Hakon is a mother, a financial and pension planner, and a food blogger.

If you want to see what else she's cooking, you can go to her Instagram page.

good to know (in advance)

The secret to improving your sex life - now in a special sale

Served on behalf of "Gabra"

Small peppers stuffed with meat (photo: Einav Hakon)

Ingredients

- 15-20 small sweet peppers (all colors are possible)
For meat and bulgur filling:
- 500 grams of ground beef (preferably ribs - cut #2)
- ½ cruciferous vegetables - soaked in water for about an hour
- 1 handful of finely chopped parsley / coriander / celery leaves
- 1 medium sized onion
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika (or spicy if you like)
- 1 cup of ground chili
- ½ teaspoon turmeric
- 1 tablespoon crystalline garlic
- Black pepper to taste
- salt to taste
For the sauce:
- 2 tomato squash
- ¼ cup olive oil
- 1 tablespoon sweet paprika
- ½ teaspoon turmeric
- 1 teaspoon of sugar
- 1 tablespoon ground salt
- 1 teaspoon black pepper
- 1 tablespoon crystalline garlic
- 1 boiling buckwheat
To submit:
- 1 handful chopped parsley
For the conversion table click here >

Preparation

How do you make small stuffed peppers?

1
Clean the peppers:
wash the small peppers well, make a slit along the length of each one with a knife and empty the seeds.
2
Prepare the stuffing
: finely chop the leaves and onion or grind in pulses in a food processor.
Drain the bulgur that has been soaked in water and mix well together with the minced meat, the spices and the chopped vegetables.
3
Fill and arrange:
fill each pepper with the meat filling through the groove we made and arrange in a mold that will contain them all together in one layer.
4
Prepare a sauce:
mix all the ingredients of the sauce together in a bowl and pour over the stuffed peppers in the pan in such a way that it covers them all.
5
Bake:
Heat oven to 180 degrees in turbo mode.
Cover the pan with aluminum foil and put in the hot oven for 50 minutes.
Remove the cover, sprinkle a handful of chopped coriander leaves and return to the oven uncovered for another 10 minutes.