Taizo, an Indonesian menu in honor of the restaurant's decade celebrations (Taizo)
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - Purim is not over yet and spring is already starting.
And this is just the beginning of the week.
enjoy your meal!
Rachel 5, Jerusalem
Rachel Ben Elul (Photo: Assaf Carla)
Rachel 5 in Jerusalem (Photo: Assaf Carla)
The culinary wonder that is Rachel Ben Elol never stops, and it's a good thing.
And this time - a new sandwich stand, meaty in essence, on the same street where the justified sandwich shop made its name, and also a deli where you can buy its prepared food, and a wine bar that will start pouring when the sun softens.
You can find here, among other things, an asado-based "Racheluka" in black panko, "Spanish brisket" with garlic confit, homemade chimichurri and mustard leaves, as well as dishes cooked to sit down (like Beef Wellington, for example) in beautiful and versatile dishes, spreads , pickles and what not.
More details here
The food news
A large steak, Givat chips, more than NIS 100.
This is probably our favorite party
To the full article
After Women's Day, Cafe Europa
Cafe Europa (Photo: Nimrod Saunders)
The Tel Aviv bar-restaurant led by Jordan Shai collaborates with Dana Lee Barman for a special, two-course evening menu and nothing more.
The meals will be held on Monday and Tuesday (March 13-14), and promise a "magnificent feast" that still corresponds with the atmosphere of Purim and the month of Adar, based on a sweet-and-sour spring menu, "intended to celebrate camaraderie and female creativity."
More details here
Israel's Olive Oil Fair, Ramat Handiv
An olive tree in Ramat Handiv (Photo: Anat Harmoni)
The local harvest season is coming to an end with an impressive and festive accord of the Olive Branch, the umbrella organization of Israel's olive groves and cloth houses.
The event will take place on Friday (March 17) in Ramat Handiv), where you can find, among other things, oils from Mitzpe Ramon, rare and decorated products, bottles produced using traditional techniques and dozens of producer stands, wine, pastries, bread, strawberries and fresh berries, cheeses and delicacies, Neapolitan pizza , flowers, and Hila Alpert in honor and by herself.
More details here
Mate Yehuda's food festival and the "Tabula Rasa" celebration of the Beit HaGalits
Tabula Rasa Festival (Photo: Ofir Steinbaum)
The Mate Yehuda Regional Council is launching (for the 23rd time!) its regional food festival, with dozens of chefs and countless delicious temptations.
The event (March 9 to April 1) will be held throughout the council and will be chaired by its tourism department, and Efrat Eliasaf Gorfinkel.
You will find bakers and bakers, chef meals, vegan food, gluten-free dishes, a lot of meat and desserts, cooking and baking workshops, wine and schnapps tastings, culinary tours and smiles of course.
During the festival, there will also be a culinary-social celebration for the fourth time at the "Tabula Rasa" house of the Beit Ha'Galits association.
The event, part of the Great Food Festival, will take place on Tuesday (March 24), and will unite under one roof the local foods and the dishes of many other chefs, will open its doors to tours of the Palm Winery vineyard, and will close everything with a live and joyful performance by Shay Zabri, and of course a DJ .
Price: 300 shekels.
More details here, or here
Time Wine Fair, Western Galilee Time Association
Wine Time Fair (Photo: Gilad Rashef)
The calendar and the intensity of the boom also mark the arrival (for the ninth time) of the joyful wine and food fair in the north.
The event, which will take place on Saturday (March 18) in the Galilee Oak, will offer four Galilean boutique wineries - Mashek Ofir Winery, Stern Winery, Kishor Winery and Julia Winery - for dozens of their wines, including launches and free tasting, as well as Druze food from Noor Restaurant and pulled meat sandwiches From the smokehouse of "Picnic in Nachala", live music and a general feeling of freedom.
Price: 70 NIS, 20 NIS up to the age of 18 (but without wine of course).
More details here
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The food news
Coffee Europe
Rachel Ben Elol
Olive oil
