Cooking, nutrition, exercise and relaxation are the focus of "Tölzer Veg".
The four-week vegan break starts this year due to corona, instead of April on October 4th.
Bad Tölz - All interested parties can get their bodies fit for winter until November 1st.
According to the organizer, the city of Bad Tölz, those who persevere will be rewarded with less weight on the scales and less susceptibility to illness.
Even in the eighth year, the campaign is intended to show how easy it is to eat tasty, varied and healthy food.
Concept: "Stroll and try"
The kick-off on Sunday, October 4th at 7 p.m. has been moved to the Kurhaus, as it is easier there to comply with the corona protective measures.
So the concept of “strolling and trying” could be retained.
The cooking show with the Munich chef and course instructor Serkan Tunca, who has been independent for 20 years, can also take place as planned - snacking included.
Courses with a reduced number of participants due to the corona
Highlights in the program this time are a cooking course with essential oils, SUP yoga in the Eichmühle, relaxing in the forest or an evening of experiences and scents.
Early registration is particularly important this year, as many courses can only take place with a reduced number of participants.
Otherwise the usual protection and distance rules apply.
Medical examination necessary
It is recommended for everyone who wants to take the vegan autumn cure seriously to take part in the medical examination by the internist Dr.
Christiane Angermaier-Gross at the beginning and at the end of the campaign period, during which blood and body fat values are examined and the success of the vegan break can be proven.
Further information is available on the Internet at www.bad-toelz.de/toelzerveg.
Also read: This is what the vegan diet looks like in the Bad Tölz-Wolfratshausen district
