Main consumer product: this is how breads became the new hit of the culinary brunch

What could be more comforting than a sandwich with amazing bread and a great many things that are in it?

Paz Robinson embarks on a journey between restaurants whose menu is based on bread.

Watch the article, preferably on a full stomach

In collaboration with Network 13

19/01/2022

Wednesday, 19 January, 2022, 10:56 Updated: 10:58

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This is how breads became the new hit of the culinary brunch (Network 13)

• culture

• Network 13

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• bread

• Restaurant