Status: 12.10.2023, 19:16 PM
By: Sandra Keck
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The most important thing in the recipe for mini crumble coins is clearly the frosting, isn't it? © Simply Tasty
Close the door, it's draught!
Maybe you've never dared to try yeast dough before. No wonder, at first glance a lot can go wrong. This starts with the choice of yeast (fresh or dry) and ends with the temperature (I just say "lukewarm"... Everyone defines it differently!) not on. But don't worry, the dough diva is not that complicated and if you follow a few basic rules, it will work. The most important thing for me: the dough must have plenty of time to rest and not be left in a draught.
Why not? Draughts dry out the surface of the dough. An inelastic skin is formed, which later tears open during baking. Therefore, the dough should always be covered with a clean, damp kitchen towel. My tip: I always let yeast dough rest in the oven with the lights on. It is nice and warm there (about 30 °C) and there are no draughts there either. So I ran to the stove - dear yeast dough newbie and tested our simple recipe for mini crumble thalers, like from the bakery.
Here's how:
These are the ingredients you'll need:
- Yeast dough:
- 300 g wheat flour
- 1 (7 g) packet dry yeast
- 60 g sugar
- Pinch of salt
- 1 egg, room temperature
- 50 g butter, softened
- 130 ml milk, lukewarm
- Streusel:
- 150 g wheat flour
- 130 g butter, cold
- 100 g sugar
- Toppings:
- Custard
- Cherries
- Poppy seed fix
- Icing:
- 100 g powdered sugar
- 1 tbsp lemon juice or water, to taste
The preparation is not difficult at all:
With this recipe, you can now save yourself a trip to the bakery: mini crumble thalers. © Simply Tasty
Butter crumble yes, but yeast dough rather not? Then try this recipe: This sweet pastry cake is made in no time and eaten up just as quickly.
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