Mini crumble thalers like from the bakery are the new definition of delicious

2023-10-12T17:25:31.556Z

Highlights: Mini crumble thalers like from the bakery are the new definition of delicious. The most important thing in the recipe for mini crumble coins is clearly the frosting, isn't it? The dough must have plenty of time to rest and not be left in a draught. Draughts dry out the surface of the dough. An inelastic skin is formed, which later tears open during baking. The preparation is not difficult at all: Mix wheat flour with dry yeast. Knead wheat flour, sugar and cold butter with your hands to form crumbles.

Status: 12.10.2023, 19:16 PM

By: Sandra Keck

CommentsShare

The most important thing in the recipe for mini crumble coins is clearly the frosting, isn't it? © Simply Tasty

Close the door, it's draught!

Maybe you've never dared to try yeast dough before. No wonder, at first glance a lot can go wrong. This starts with the choice of yeast (fresh or dry) and ends with the temperature (I just say "lukewarm"... Everyone defines it differently!) not on. But don't worry, the dough diva is not that complicated and if you follow a few basic rules, it will work. The most important thing for me: the dough must have plenty of time to rest and not be left in a draught.
Why not? Draughts dry out the surface of the dough. An inelastic skin is formed, which later tears open during baking. Therefore, the dough should always be covered with a clean, damp kitchen towel. My tip: I always let yeast dough rest in the oven with the lights on. It is nice and warm there (about 30 °C) and there are no draughts there either. So I ran to the stove - dear yeast dough newbie and tested our simple recipe for mini crumble thalers, like from the bakery.

Here's how:

These are the ingredients you'll need:

Yeast dough:
300 g wheat flour
1 (7 g) packet dry yeast
60 g sugar
Pinch of salt
1 egg, room temperature
50 g butter, softened
130 ml milk, lukewarm
Streusel:
150 g wheat flour
130 g butter, cold
100 g sugar
Toppings:
Custard
Cherries
Poppy seed fix
Icing:
100 g powdered sugar
1 tbsp lemon juice or water, to taste

The preparation is not difficult at all:

For the yeast dough: Mix wheat flour with dry yeast. Add sugar, salt, egg, butter and milk and knead with the dough hooks of a hand mixer to form a homogeneous dough. Cover and let rest in a warm place for at least 2 hours until the volume of the dough has doubled.

For the crumble: Knead wheat flour, sugar and cold butter with your hands to form crumbles. Set aside.

For the toppings: Prepare ingredients of your choice accordingly.

Knead the risen yeast dough with your hands on a floured surface and divide into 6 equal pieces. Form each piece of dough into a strand and divide it into 8 - 10 pieces. Use a rolling pin to roll out into small coins. Place the yeast coins on a baking tray lined with baking paper.

Top the yeast thalers with crumble, vanilla pudding, cherries and poppy seed fixes to taste.

Bake in a preheated oven at 180°C for about 20 minutes until the coins are light brown.

For the frosting: mix all ingredients together to form a viscous frosting.

Decorate cooled mini crumble cakes with icing.

Enjoy!

Butter crumble yes, but yeast dough rather not? Then try this recipe: This sweet pastry cake is made in no time and eaten up just as quickly.
Are you always looking for new and delicious recipe ideas? Then sign up for the Einfach Tasty newsletter quickly and easily and let us inspire you.

Source: merkur

All life articles on 2023-10-12

Mini crumble thalers like from the bakery are the new definition of delicious

Here's how:

These are the ingredients you'll need:

The preparation is not difficult at all:

Trends 24h

Latest