Status: 14.10.2023, 07:45 a.m.
By: Janine Napirca
CommentsShare
Quick to bake and put in the fridge overnight for the best flavor: try the butter cookie cake recipe with raspberry custard cream.
Are you looking for inspiration for a delicious cake that requires few ingredients and is easy to bake? Then you should definitely take a look at the following cake recipe for a butter biscuit cake with fruity-sweet raspberry-vanilla filling. The apple shaken cake is also worth a try. Less sweet, but all the more juicy tastes the almond and carrot cake. On the other hand, should it be hearty? Then try the leek and potato cake from Switzerland.
Cake recipe: You need the following ingredients for the butter biscuit cake with raspberry vanilla cream
For the cake batter:
- 250 g soft butter
- 200 g sugar
- 4 eggs
- 350 g flour
- 2 tsp baking powder
- 60 ml milk
Sample image, not the actual recipe image
For the cream filling:
- 750 g frozen raspberries
- 450 ml water (with collected raspberry juice)
- 2 packets of vanilla pudding powder
- 2 tbsp sugar
Don't want to miss any more recipes and kitchen tricks?
Click here for Merkur.de's gourmet newsletter.
0
Read also
Chicken tip: Why you shouldn't buy fillets, according to a butcher
READ
Follow the order: How to make fried potatoes nice and crispy
READ
Twelve soup recipes to refine your autumn
READ
Simple universal salad dressing that goes well with any salad – with a secret ingredient
READ
Juicy cinnamon rolls – an autumn classic that makes the entire apartment smell
READ
Fancy a voyage of discovery?
My Area
For the topping:
- 600 g cream
- 3 packets of cream stiffener
- 2 packets of vanilla sugar
- 25 butter biscuits