Whip up a simple butter biscuit cake with raspberries and custard overnight

2023-10-14T05:54:36.354Z

Highlights: Whip up a simple butter biscuit cake with raspberries and custard overnight. The apple shaken cake is also worth a try. Less sweet, but all the more juicy tastes the almond and carrot cake. Try the leek and potato cake from Switzerland. The butter cookie cake recipe with raspberry custard cream is quick to bake and put in the fridge overnight for the best flavor. For the topping, whip the cream with the cream stiffener and add the vanilla sugar. Spread the topping on top of the custard and place the butter biscuits.

Status: 14.10.2023, 07:45 a.m.

By: Janine Napirca

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Quick to bake and put in the fridge overnight for the best flavor: try the butter cookie cake recipe with raspberry custard cream.

Are you looking for inspiration for a delicious cake that requires few ingredients and is easy to bake? Then you should definitely take a look at the following cake recipe for a butter biscuit cake with fruity-sweet raspberry-vanilla filling. The apple shaken cake is also worth a try. Less sweet, but all the more juicy tastes the almond and carrot cake. On the other hand, should it be hearty? Then try the leek and potato cake from Switzerland.

Cake recipe: You need the following ingredients for the butter biscuit cake with raspberry vanilla cream

For the cake batter:

250 g soft butter
200 g sugar
4 eggs
350 g flour
2 tsp baking powder
60 ml milk

Sample image, not the actual recipe image

For the cream filling:

750 g frozen raspberries
450 ml water (with collected raspberry juice)
2 packets of vanilla pudding powder
2 tbsp sugar

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Preparation: This is how easy and quick it is to bake butter biscuit cake with vanilla pudding and raspberry filling

Preheat your oven to 175 degrees Celsius top/bottom heat (fan 155 degrees Celsius) and line a deep baking tray with baking paper. Remove the frozen raspberries from the freezer and let them thaw in a colander, reserving the juice.

For the cake batter, beat the butter and sugar until fluffy and stir in the eggs one at a time. Then add the flour, baking powder and, stirring, milk. Place the dough in the baking tray lined with baking paper and bake in the preheated oven for about half an hour.

For the cream filling and the collected raspberry juice, put it in a measuring cup and pour enough water into it so that there are 450 milliliters of liquid in it. Pour 330 milliliters of it into a saucepan and bring the contents to a boil. Mix the remaining liquid with the vanilla pudding powder and sugar. Add the pudding to the boiling liquid. Once the custard has cooled, stir in the raspberries that have thawed in the meantime. At the end of the baking time, remove the cake base from the oven, let it cool a little and then spread the cream filling over it.

Whip the cream with the cream stiffener and add the vanilla sugar. Spread the topping on top of the custard cream and place the butter biscuits on top. Place the butter biscuit cake with raspberries and custard in the fridge for a few hours, preferably overnight, before eating.

Source: merkur

All life articles on 2023-10-14

Whip up a simple butter biscuit cake with raspberries and custard overnight

Cake recipe: You need the following ingredients for the butter biscuit cake with raspberry vanilla cream

Don't want to miss any more recipes and kitchen tricks?

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Preparation: This is how easy and quick it is to bake butter biscuit cake with vanilla pudding and raspberry filling

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