Carpaccio-inspired eggplant with tahini recipe
The head chef of the Biga coffee chain, Lior Hilitz, shares his special way of turning the successful combination of eggplant and tahini into a particularly worthwhile dish.
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Eggplant carpaccio, photo: courtesy of the Biga chain - Photo: PR
Burrata salad recipe
Chef Ofir Videvsky explains how to prepare a recipe for a colorful and refreshing dish of burrata salad, a dish he served at Cafe Gan Story when he was the chef of the place.
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Burrata, Story Garden Cafe, Photo: Yehoshua Yosef
Recipe for crispy cauliflower in the oven
Chef Ronen Vera provides a light recipe for crispy cauliflower flowers in the oven, a dish that immediately turns into a healthy snack that you can't stop eating.
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Crispy cauliflower flowers in Chef Ronen Vera's oven, photo: Limor Karsenty PR
Matbucha salad recipe
It is spicy and addictive, and no wonder it has taken a place of honor in Israeli cuisine - food blogger Dana Sides shares her recipe for the tomato salad brought with them by North African Jews.
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Matbucha, Photo: Dana Sides
Recipe for cabbage and apple salad by Maya Darin
Cabbage, apples, yogurt, green onions and chili - chef Maya Darin in a refreshing and delicious recipe for a winning salad.
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Cabbage salad, photo: Liron Almog
Recipe for cauliflower with tahini
Food blogger Dana Sides shared with us her original recipe for a cauliflower dish with tahini that also combines roasted tomatoes and fresh herbs.
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Cauliflower in the mill, photo: Dana Sides
Recipe for zucchini pancakes
Chef Ofir Videvsky shared with us an easy recipe for a dish that you can't stop eating.
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Zucchini pancakes, Story Garden Cafe, photo: Yehoshua Yosef
Tandoori eggplant recipe
A special dish of Kamakura restaurant shared with us by chef Ilya Goldman. Ensure it's not complicated to make.
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Tandoori eggplant of the Kamakura restaurant, photo: Meidan Mor Alon
Kohlrabi salad recipe
Chef Avi Biton explains how to prepare a refreshing kohlrabi salad like in the Yasu restaurant, which sweeps the taste buds.
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Greek kohlrabi salad of the Yasu restaurant, photo: Amir Menachem
Recipe for a surprising leaf salad
Chef Tali Friedman with a recipe for a leaf salad that seems routine, but is full of delicious little thrills.
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Production of recipes for the holidays - Chef Tali Friedman and Jerusalem Winery, Photo: Oren Ben Hakon
Recipe for date and chili salad
Add celery, cranberries, pomegranates, nuts and honey-lemon dressing to your salad – you'll create a salad that will not only be delicious and nutritious, it will also make you feel refreshed.
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Fresh yellow date salad, American celery, cranberries and nuts with honey-lemon sauce, photo: Gil Aviram
Recipe for sweet potato pancakes
Heli Maman, founder of the Healthy Lifestyle Support Network, brought us a recipe for nutritious and delicious pancakes.
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Sweet potato pancakes by Hali Maman, photo: PR
Recipe for beet carpaccio
Chef Ido Elkayam, who leads the CONMIGO restaurant in Modiin, shared with us the recipe for a refreshing and quick dish that cleverly combines sweet and salty.
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Beet carpaccio, photo: Meital Solomon
Recipe for roasted zucchini in yogurt sauce
A healthy and delicious dish of roasted zucchini in hot yogurt sauce and salton shared with us by Lior Hilitz, the chef of the Biga coffee chain.
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Roasted zucchini in hot yogurt sauce and selton, photo: PR
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