Spanish frittata recipe
of Itamar Cohen, chef of the Gan Story Cafe Group
6-8 servings
Components
Pattern 30 x 40 cm
12 eggs
3 large potatoes, diced and fried
1 sweet red pepper, chopped 1 chopped sweet green pepper 2 units chopped green onion 1 chopped red onion
200/1 bag of baking powder 200
/200 teaspoon black
pepper <> tablespoon fine salt <> heavy cream
<> clove of garlic sliced <> g grated mozzarella
<> g grated cheddar
A dish for the whole family, photo: photography and styling Liron Almog
Method of preparation
Enjoy!, Photo: Photography and styling Liron Almog
In these complex times, the Story Garden Cafe Group invites customers to donate together with it and pamper the security and rescue forces
As part of this, you can purchase an item from the menu at half price, with the other half donated by the restaurant, and leave a voucher with a personal dedication to the security forces who will come to the restaurant.
How do you do that?
In each restaurant, set up a board where you can leave a voucher with a personal dedication to an item from the menu. A uniformed security force representative who arrives at the scene can choose one voucher from the board and redeem it free of charge. Wholeheartedly.
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