These fruity grilled skewers with turkey and pineapple are the perfect summer snack

Watering wooden skewers, why?

In this recipe, we recommend soaking the wooden skewers before skewering your ingredients.

This is not just a job creation measure, but offers several advantages, which we would like to briefly explain to you now:

Firstly (and most obviously) the wooden skewers do not burn as quickly on the grill.

Grilling over an open fire is definitely more relaxed this way.

Secondly, your grilled food stays juicy longer on the skewer because the water in the skewer evaporates and your meat doesn't dry out.

And last but not least, the delicious grilled ingredients slide more easily from the skewer onto your plate.

You see, it's worth it.

So keep that in mind when preparing these delicious curry skewers.

Bon appetit!

That's how it's done:

These ingredients are required:

• Marinade:

• 250 grams of yoghurt

• 1 tsp red pepper flakes

• 1 tsp pepper

• 1 tsp salt

• 1 tsp garlic powder

• 2 tbsp curry powder

• 2 tsp honey

• 1 tsp lime juice

• skewers:

• 1 kg turkey breast fillet, diced

• 800 g red onion, quartered

• 800 g pineapple, diced

• Topping:

• Mint oil, to taste (olive oil pureed with mint)

• Besides that:

• Wooden skewers soaked in water

The preparation is simple:

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A fruity grill recipe for grilled skewers with turkey and pineapple.

© Simply Tasty

It tastes even better when skewered!

So how about these Banana Strawberry Pancake Skewers for dessert?

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