What remains of the country inns today? Their evocation generally arouses a soft indifference, if not a vague feeling of anguish - then come to mind images of faded buildings on the edge of a disturbing pine forest. But in recent years, a young generation of cooks has taken up a torch long since extinguished, by transforming superb residences into vacation spots for urban dwellers now accustomed to eating better in the city than closer to nature. Projects in which we can feel the hope of seeing a hamlet reborn, of revitalizing a village, and of raising awareness of other ways of producing and consuming. And after all, why not?
“New Inns - Country Kitchens”, by Victor Coutard and Anne-Claire Héraud Editions Tana
It is therefore an exciting phenomenon, to say the least, on which the culinary journalist Victor Coutard and the photographer Anne-Claire Héraud are looking here, who have gone to meet these new innkeepers who have fled the big cities to settle in the middle.
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