Chefs on the go
Chefs Eviatar Malka and Jonathan Sharvit (winner and finalist of "Chef Games") are launching a series of meals around the country, which will start on December 13 at "Bistro" in Kibbutz Hatzor and continue to other locations whose details will be published in the future.
The first meal, a wintery delicacy inspired by childhood memories, includes seven dishes and a dessert and is accompanied by unlimited wine. Some of the dishes:
* Fresh pea sabha, Turkish spinach salad and green onions.
* Classic beef tart on pan de mi with charred avocado and quail yolk.
* Potato and horseradish salad, smoked white locus on citrus trees, medallion of charrville butter and blood orange chips.
* Lamb neck ragout and wrapped root vegetables with beef tongue with Uzbek raisins, alongside lamb spear ribs.
Dessert: Strawberry jam galette and black pepper, poppy seed ice cream and burnt almond marshmallows.
The cost of the meal: NIS 450 per person.
For reservations, please send a message to 050-4247440 stating the number of diners and contact information.
Stuffed
food complexes "Smells and Tastes" in Ramat Hasharon and Netanya open at a winter stuffed festival, which will not leave one stomach empty.
What do you fill up with?
In a stuffed cake consisting of layers of vegetables;
In whole chicken stuffed with chicken puree, spinach, black strawberry and chestnuts;
In a zucchini souffle stuffed with chicken, ginger and water chestnuts;
Lettuce stuffed with burgul and dried fruit in tamarind sauce;
And a sweetened stuffing of chestnut squash stuffed with egg whipped cream and vanilla pudding.
The stuffed party will take place until the end of January in the two branches of the chain, on Thursdays from 16: 00-10: 00 and on Fridays from 15: 00-8: 00.
Aromas and flavors, Deaf 8 Neve Magen Industrial Area, Ramat Hasharon / Heroes of Israel 7, Netanya.
Festival stuffed with "aromas and flavors", Photo: Gil Aviram
Bowl Support
Israel Collection is an organization that deals with saving food, such as collecting surplus agricultural produce and collecting cooked meals from events and institutions.
The food collected undergoes strict quality control, and is then donated to hundreds of thousands of beneficiaries across the country, including the elderly and needy families.
Towards the winter and in the face of a 40 percent increase in demand for food, the organization is launching, with the help of a "cooked" company, a series of frozen soups prepared from surplus vegetables.
To date, more than 70,000 individual soup portions have been distributed to the supporters in a variety of flavors, and it is expected that 100,000 portions will be distributed by the end of the year.
Since the soups are valid for six months, the shelf life of the vegetables actually gets a significant extension and the food is not thrown away.
Soups of the Israel Collection, Photo: Yachz
The CEO of Leket Israel, Gidi Karuch, said that "this is an old dream we have fulfilled and is becoming an innovative initiative.
I am proud of the innovation and creativity that enabled the collection of Israel to extend the shelf life of agricultural produce, thus utilizing it to the fullest and also diversifying the selection of healthy and delicious food that the organization distributes to the supported. "
Refreshing rows of Raanana
The Italian cafe-restaurant "his horror" offers new business meals at a price that starts from 48 dollars.
It has three types of affordable meals with a variety of starters to choose from and mains, including pastas, salads, pizzas and more.
Valid from 12:30 to 17:00 Sunday to Thursday.
Ahuza 77, Raanana
New business in "Lahala" Raanana, Photo: Yael Yitzhaki
Styrofoam - out, green - there is no
ice cream chain and vanilla goes out during sustainability on the occasion of Israeli Recycling Day, with a graded transition to the use of ecological and perishable products.
The main and first product is a reusable package for ice cream instead of the styrofoam package that is harmful to the environment.
The chain, which has 21 branches around the country, offers a reusable package manufactured with the approval of the Ministry of Health, which will be enough for a kilo of ice cream and breaks down into three parts, one of which can be washed.
The price of the package is 19 shekels, but anyone who comes with it to the branches for refilling will receive a regular discount of two shekels, a customer who arrives and takes the ice cream without a bag will receive an additional discount of one shekel.
Reusable case of vanilla, Photo: Shiran Cohen Shai
What is the number of room service?
Culinary appointments: Chef Mor Cohen has been appointed Chief Chef of the David Kempinski Hotel in Tel Aviv, which will open in February 2022, while Chef Omri Magal will manage the culinary program for private events.
Cohen, former chef of the Ritz Carlton Hotel and Herbert Samuel Restaurant, specializes in kosher cuisine and will lead the hotel's culinary program, which includes several restaurants and bars, including the Sereia Lounge & Restaurant and The Common Bar - a lobby bar that will collaborate with the Cohiba Atmosphere cigar brand and whiskey brand Macallan and will offer a meat menu.
Chef Mor Cohen, Photo: Yachz
Do you miss Mitch?
The Ramat Aviv-based bistro AT PaPas will host every Saturday and Sunday of December a pop-up of Mitch Restaurant, which closed about a year ago, and will offer all the Romanian dishes of the beloved institution.
On the menu: Mitch (Romanian kebab) in pita (NIS 49) or on a plate (NIS 64);
Patrician (plump Romanian sausage) in bread (NIS 65-40, one or two sausages) or on a plate (NIS 75);
And a Mitchburger in pita (NIS 69) or on a plate (NIS 75).
There are also starters (Ikra, chopped liver, coagulated leg and bean soup), and even compote.
AT PaPaS, Brodecki 15, Tel Aviv.
"Show" plate at Mitch, Photo: Afik Gabay
Cake with Paracetamol
Daily's chain from Super-Pharm, which currently has five branches (Herzliya Pituach, two in Tel Aviv, Jerusalem and Ramat Gan), picks up a bakery every weekend with a variety of fresh pastries, breads and cakes, and even offers coffee beans, bouquets and kitchen utensils And a home for those who get stuck at the last minute without a gift. Some examples: spelled bread, onion bread and raisin and nut bread, along with yeast cakes in a variety of flavors, chocolate fudge, carrot cake, milk chocolate cookies and sugar-free cookies.
* The bakery operates on Thursdays and Fridays Coming soon to the additional branches.
Daily, new branch, Photo: Nimrod Glickman
Northern Taste
The Hinawi Wine & More chain is launching a culinary complex in Upper Nazareth (Galilee view), which includes a restaurant and commercial area with a wine shop, butcher shop, cheese deli and cigar room.
The restaurant, "Hinawi Grill", which will focus on premium portions and fine wines, will open next month and is expected to be the highlight of the complex, which covers 850 square meters and about five million shekels were invested in its construction. Hinavi
Wine & More, 3 Ma'ale Yitzhak Blvd.
A new branch of Hinawi in the Galilee landscape, Photo: Susie Levinson
On the way home, stop at Onza
Chef Yonatan Cohen launches a new menu at the Onza restaurant in Hippo, which includes dishes such as fennel roasted in oranges with brown butter and thyme (NIS 34);
Sea fish sashimi with pickled persimmon, pumpkin seed salsa, sourdough leaves and celery oil (NIS 68);
Fida (Turkish pastry) mushrooms and Jerusalem artichokes with cashew cream and arugula (NIS 64);
And sea bass with roasted zucchini zest, spinach and mint (NIS 108).
Thinking of jumping in for a snack and a drink after work?
A good idea.
The restaurant also offers an aperitif (an Italian term denoting “transit station” after the work day), where a 30 percent discount on all dishes will be offered from 19:30 to 17:30.
Unza, Rabbi Hanina 3, Jaffa.
Knape in "Onza", Photo: Assaf Carla
Kosher, Japanese, daring
The Japanese meat restaurant and training Kamakura is launching a series of kayak meals (a delicious meal in a Japanese concept) in which the restaurant will host well-known chefs for a particularly festive and delicious meal.
The first chef to be hosted is Victor Gloger, whose Clovis restaurant was located next to the restaurant for about a decade and a half and was considered at its peak one of the best in Israel.
The two chefs will cook a meal that combines Japanese and Spanish flavors, in the best tradition of Gloger, with dishes like ceviche leche de tigri, hint at caramel miso, sea bass basque and more.
Price - NIS 350 per diner, the meal will take place on December 21-22,
for reservations: 0732777778
Chefs Victor Gloger and Ilya Goldman, Photo: Yachz
Vegan News
Bana Restaurant adds new fall dishes to the existing menu based on the best crops of the season.
Among the dishes are a cranberry risotto cooked in a rich vegetable stock, a spelled gratin filled with garlic butter, cashew cream and roasted beets, Jerusalem artichoke soup and cauliflower cream soup.
Nachmani 36 Tel Aviv
New dishes at Bana, Photo: Ella Raz
Si Yu on the Road
The updated winter drinks collection of the Si Cafe chain, which has 16 branches (including eight at Dor Alon gas stations on Road 6), will not leave you cool.
You can find sweet innovations such as Treviso (Italian chocolate, espresso, chocolate syrup and iced coffee - NIS 20) and nut chocolate (hot milk, chocolate coins and hazelnut puree - NIS 16), along with winter classics such as hot cider (NIS 18), orchid ( NIS 18) and chocolate (NIS 18/20).
Won't you stop?
Walnut chocolate in coffee, photo: Assaf Carla
Chicken donuts that
are hard to say goodbye to on Hanukkah?
The KFC (Kentucky Fried Chicken) chain offers donuts in all eight branches in Israel in two flavors: Oreo Donut (chocolate donut stuffed and coated with Oreo cream with cookie crumbs), and stuffed and strawberry-coated donut.
12 shekels.
Greetings to the Colonel.
Oreo donuts at KFC, Photo: Press
Expand the framework
The Prime Chef & Sushi Bar chain renews the winter menu with several seasonal dishes, including Mexican roll (salmon, cucumber, chipotle mayonnaise in salmon wrap, guacamole, chili in tempura and orange tobiko - NIS 62);
Japan Taco (four units of Japanese fish taco with spicy fish tartare) - NIS 56);
And nigiri tuna and foie gras with the addition of black tobiko (NIS 69).
The dessert section is also refreshing with hail pudding (NIS 52) and Belgian waffles (NIS 49).
New dishes in the frame, Photo: Dennis Cherkov
Drinking and donating
ten shekels from each bottle of Gewurztraminer wine from Binyamina Winery, which will be sold at wine chains in the city, will be donated to the Shalva organization. The project will run until June and will assist the association in the promotion and social integration of people with disabilities and their families.
An evening for vegan carnivores
Every Thursday in December, from 11:00 PM to 7:00 PM, an evening of chefs' dishes will be held at the j17 vegan restaurant in Tel Aviv in collaboration with the Redfin-Meat company, which produces "new meat" from the plant.
In specials to be served: "Cloudy Nemesis" (a pan stuffed with meat with pickled onions and leaves - NIS 38);
"Mexicana Taco" (meat-stuffed taco with red beans, served with guacamole - NIS 26);
"Pita Style j17" (Arais with tomato salad and chips - NIS 58);
"La Chao" (pasta in tomato and bolognese sauce with parmesan - NIS 66);
And "Oriental Love" (stir-fried meat with Asian seasoning on a bed of rice - NIS 62).
j17, Jeremiah 17, Tel Aviv.
Vegan bolognese from Redfein Meat, Photo: Yachz
Is it sushi or knapsack?
Pick up the chopsticks.
Huno, the kosher Asian in Givat Shmuel, updates the menu with a pair of new dishes: kaddif roll (baked salmon, avocado, shiitake mushrooms, vegetable cream cheese in a raw salmon shell, kaddif, teriyaki drizzle and chopped chives), and pea soup with coconut-based kabanos.
Honu, Oranim 1, Givat Shmuel.
New dishes at "Hono", Photo: Yachz
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