You do not have to hold back until the holiday: Zucchini and zucchini bread crumbs - Walla! Brilla Weeks

2022-05-23T09:28:40.086Z

The bread crumbs fried in this pasta dish are just the beginning, because they are also joined by crispy zucchini strips, grated zest and lemon juice for freshness, mozzarella slices and basil. perfect. Enter >>

You do not have to hold back until the holiday: zucchini tliatella and delicious bread crumbs

It may look festive and impressive, but you really do not have to hold back with this pasta dish of Tamara and Israel Aharoni for weeks.

It is unusually tasty, requires no more preparation than any other pasta and will be perfect for the upcoming dinner

Brila, in collaboration with Brila

23/05/2022

Monday, 23 May 2022, 09:24 Updated: 10:03

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In the video: Zucchini and zucchini bread crumbs (PR)

In the coming weeks, Chef Israel Aharoni and his daughter, the cook and cook - Tamara, will take us into their home kitchen with light and quick pasta recipes, but the most impressive and family-friendly.

This time a lemon spinach tagliata with zucchini and bread crumbs.

Anyone unfamiliar with the combination of pasta with fried bread crumbs (pasta con la molica), probably does not understand what the fuss is about and may mistakenly think there is no connection between the two - but in fact it is one of the ingenious inventions of Italian cuisine, which has always managed to turn simple dishes into cheap ingredients And are available for non-temporary classics.

There is enough for everyone: the pasta to be rivaled at the holiday table

In collaboration with Brilla

Light and refreshing.

Tliatella with strips of zucchini, lemon and bread crumbs (Photo: Alon Mesika, Styling: Yael Magen)

But the bread crumbs fried in this dish are just the beginning, because they are also joined by crispy zucchini strips, grated zest and lemon juice for freshness, black olive tapenade to emphasize the ummi flavors and finish with basil leaves and shreds of fresh mozzarella cheese.

The Tliatella Playa a-Pino comes in two colors - regular pasta and green pasta with spinach.

It is a long, flat pasta, with a roughness that helps the sauce, and in this case also the spicy bread crumbs to be easily caught on it.

If you can not resist for weeks with this light and refreshing pasta dish, we totally understand.

Want to make it for dinner, it does not require more preparation than any other pasta, and it is unusually tasty.

Zucchini and zucchini bread crumbs

Recipe By: Brilla

20 minutes total
Easy to prepare
4 diners

Italian
vegan
Recipes for Shavuot
milky
pasta
vegetables
kosher

Zucchini pasta and bread crumbs pasta (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

- 1 Pack Tliatella Playa a-Pino Pasta (500g)
- ½ Bread crumbs
- ¼ olive oil + 2 tbsp
- 3 fresh and beautiful zucchini
- 3 cloves of garlic slices
- 6 sage leaves
- 2 tablespoons black olives
- 1 lemon
- Salt
- Ground black pepper
- 1 handful of basil leaves
- 2 mozzarella balls
For the conversion table, click here>

Preparation

How do you make zucchini and crispy bread crumbs?

1 Heat well in a pan 2 tablespoons olive oil and fry the bread crumbs.
Set aside.
2 Cut the zucchini lengthwise and slice them diagonally.
3 Boil plenty of water in a pot with a little salt and cook the pasta according to the manufacturer's instructions.
4 Heat in a wide pan a quarter cup of olive oil with garlic and sage.
When the oil is hot add the zucchini, salt and black pepper and mix for about 2 minutes.
Give zucchini only a light burn, we want them to stay crispy.
5 Strain the pasta and add it to the pan with the olive tapenade.
Grate the lemon peel in and mix.
6 Squeeze in the lemon juice and cook together for about a minute.
7 Add the fried bread crumbs, mix well and remove from the heat.
8 Stir in the basil leaves, transfer to a serving bowl and place over pieces of mozzarella balls.