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Coronavirus: Michelin V star chefs cook for Robert Debré Hospital

2020-04-12T18:43:17.939Z


BEHIND THE SCENES - Christian Le Squer, Simone Zanoni, Alan Taudon and pastry chef Michaël Bartocetti have combined their talents to prepare Easter Monday lunch, served by the nursing staff of the Paris hospital.


Easter Monday. At lunchtime, it will be a little Christmas before time at the Robert Debré hospital in Paris. And if currently the circumstances are dramatic, at this precise moment, stars should shine in the eyes of the nursing staff. Five stars to take a closer look at. Doctors and nurses, no less than 170 caregivers will taste a meal prepared by the three starred chefs of the George V. Christian Le Squer, Simone Zanoni and Alan Taudon have combined their talents to prepare this Easter Monday lunch. An enchanted parenthesis that will close with a sweet touch executed by pastry chef Michaël Bartocetti. Back behind the scenes of the preparation of this lunch.

Saturday April 11, 10 a.m., after crossing a confined Paris, I park in front of the Palace. I take off my helmet. It is there, planted at number 31 of the eponymous avenue since 1928. The address seems out of season even if the brand claims to have four. I'm just enjoying the spring mood

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Source: lefigaro

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