On the second holiday of Passover we will celebrate Mimuna • We have prepared simple and easy Mimuna sweets in advance, which are also kosher for Passover.

The preparation of the traditional euphemism is reserved as the holy of holies to Sabi Mimi, of course. Every year, the proud grandmother stands in the center of the kitchen, gilding a thin emissary into her 16 grandchildren, over which they will pour a trickle of amber honey and soft butter and dissolve every bite into pure pleasure. Until the long-awaited time comes, you can have fun in the kitchen with simple, easy-to-prepare Mimuna sweets, which are also kosher for Passover. Soft and sweet whipped cookies and homemade pancakes that are a real treat.

Photo: Moshe Ben Simhon

Almond whipped cream and coconut

List of materials for 20 cookies:

2 proteins

1 cup sugar powder

1 cup of ground almonds

1 cup minced coconut

A handful of cranberries

Preparation:

Beat proteins to stiff foam.

Gently fold the powdered sugar into the foam.

Gently fold almonds and coconut.

Using two teaspoons or a siphon without a sack, stack mounds inside baking mugs (paper wreaths), and in the center of each mound are several cranberries.

Bake in a low heat oven (160 degrees) for about 15 minutes

Home marzipan

List of ingredients for about 30 sweets:

200 grams of bleached almonds

4 tablespoons rosetta syrup

1 tablespoon sugar powder

If there is no rosetta syrup:

100 grams of powdered sugar

2 tablespoons of water

If you want to add:

A few drops of rose water

Slightly lemon zest

Preparation:

1. In a food processor, grind the almonds quickly with the powdered sugar and rosette until soft marzipan is obtained in the texture of plasticine. If there is no rosetta syrup with sugar and water powder.

2. Roll on a clean sausage roll roll and narrow and cut with a small candy knife.