The Mexican restaurant Maximo Bistrot was recently recognized as one of the best in Latin America in 2020. Its creator, chef and entrepreneur Eduardo García shares with CNN the origins of his culinary instinct, dating back to his days as an immigrant in the United States, but that it took to its maximum potential in Mexico through its gastronomic proposals in the capital of the country.
The migrant chef who trained in US kitchens and opened one of the best restaurants in Latin America in Mexico | Video | CNN
2020-12-30T03:35:00.407Z
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The Mexican restaurant Maximo Bistrot was recently recognized as one of the best in Latin America in 2020. Its creator, chef and entrepreneur | Latin America | CNN
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