Restaurants
Keaton, the oldest Jewish food brand from Tel Aviv, offers a holiday menu on the purity of Jewish cuisine with dishes such as chopped liver, gefilte fish and red horseradish, classic chicken soup, carpels, kneadlech, goose market, veal tongue, tzimas and more.
Phone orders 03-5233679, deliveries and take away until September 5th.
145 Dizengoff Street, Tel Aviv.
Keaton, Anatoly Krinitzky
The smoked meat restaurant Pitmaster offers a homemade holiday meal that is all about the purity of the meats, all of which were roasted over a live fire.
The meal includes a variety of options of selected cuts made with unique techniques.
Alongside them, you can add salads, sauces and other delicacies.
In addition, there are ready-made packages of a family meal for the holiday.
The first, which costs 820 shekels, includes an osbuco stew, whole chicken, stuffed lamb neck, smoked ontrib, osprey rice and a mix of potatoes and sweet potatoes.
The second, a carnivore package priced at NIS 1,240, including an osoboko stew, whole chicken, stuffed lamb neck, goose breast, a pound of smoked ontrib, a pound of asado, two liters of rice and two liters of potato and sweet potato mix.
Phone for reservations: 0732777777
Pitmaster, Afik Gabay
The Maghreb restaurant from the Barka House group offers a particularly delicious package for Rosh Hashanah with deliveries to many destinations in the central area.
The package includes over ten types of salads by weight, three types of soups, many dishes, a variety of toppings and cuts of meat from a premium butcher.
For orders
Chef Shaul Ben Aderet (The Blue Rooster) offers a meat meal suitable for four diners and costs NIS 850 by prior reservation.
The meal includes a sweet challah with sesame apples and seasoning spices, salad
Maghreb, Assaf Carla
Herbs, eggplant in tomato sauce, cabbage, horseradish and cauliflower in the first place, mainly chicken patties, roast beef in red wine and root vegetables and Harima-style fillet Dennis.
All the dishes come with the addition of mashed potatoes and rice, and of course a honey cake dessert and a jar of nuts.
For reservations: 0549551000
Dishes by Shaul Ben Aderet, Michael Krauss
The vegan restaurant "Bana" offers a health package for Rosh Hashanah, which includes prepared and colorful food that will accompany the holiday meal.
The family holiday package, which costs NIS 200, includes a full spelled challah;
Potato salad with horseradish aioli;
A jar for a cashew stone;
Almond feta jar;
Bean stew;
Apple jam;
Honey-style spread;
honey cake".
Comes with 2 cocktails / bottle of wine to choose from.
In addition, the restaurant offers a gift package for the holiday, priced at NIS 175 and includes whole spelled challah;
Apple jam;
Fig jam;
Hazelnut butter;
Honey-style spread;
Honey-flavored cake;
Green buckwheat granola and dried fruit.
2 cocktails / bottle of wine to choose from.
Nachmani 36, Tel Aviv
050-6991062
Holiday package.
Bana, press
Marie Antoinette, Chef Shachar Levy's delicious and unconventional brioches, offers packages in honor of the Tishrei holidays that include surprising specials: a brioche stuffed with spicy harima fish and an apple strudel brioche with cinnamon.
In addition, Levy added two new salads in the Tishrei holiday atmosphere - Sofia Lauren salad and Maria Theresa salad.
To order with a 10% discount, click here
Brioche case.
Marie Antoinette, Golden Wave
Efi Alluf, a veteran of the fish industry in Israel, is launching a fish menu in his restaurant "Lola Martin" for the holidays, which can be ordered with delivery to the house or self-collection from the restaurant.
You can, of course, choose how you want your fish: whole, stuffed, with or without skin or even ground and chopped by weight.
In addition, the restaurant will be open on the eve of the holiday and will offer a rich holiday meal at a price of NIS 450 per diner.
The meal includes a selection of first courses that will be served in the center of the table, intermediate dishes of paella in a selection of types and a main personal serving to choose from: entrecote, salmon fillet, whole Dennis in the oven, chicken steak and more.
By booking in advance by calling 097614242
Abba Even 10, Herzliya
Lola Martin, Walt Israel
The "Ho Mama" restaurant offers a festive food menu especially for the holidays.
Among the dishes are chicken borax disintegrated in blush and hyssop, tansy head meat, a pound of long-cooked soprito, hunter-gatherer Cuba, mini beef Wellington and a stuffed lamb shoulder.
5129 * / Kalisher 1 Tel Aviv / Ben Yehuda 69 Tel Aviv / King George 26 Tel Aviv
Oh Mama.
Ready food, Anatoly Michaelo
Greco Aquarius, the deli of Greco Restaurant, offers a festive Greek-style holiday menu.
The menu includes starters like eggplant salad, pumpkin rock, liver salad and also artichoke pancakes.
Mainly eggplant stuffed with lamb, rice pilaf, veal mousse and more.
Desserts are also plentiful with honey-flavored apple, honey and pollen-flavored cakes and Greek yogurt cake.
Greco Dali - Zvi Greenberg 25 Azorei Chen Tel Aviv, Abba Even 9 Herzliya Greco Beach Herbert Samuel 131, Tel Aviv (Frishman Beach).
You must book three days in advance, you can arrive and pick up on the spot or make a delivery to the house in the central area directly from the site (and outside it, by prior arrangement by phone).
Greco Aquarius, Calderon Wave
Chef Orit Moskowitz, owner of "Mitch", the famous Romanian kebab, has put together a food menu ready for the holidays that is all, a surprise, about the purity of Romanian cuisine.
The menu includes the great classics of Romanian cuisine: chopped liver, ikra, coagulated leg, mititi and a host of other delicacies.
You can order until 29.8 by phone: 054-7503052
Romanian dining table, Mitch, Vardit Daphne
The burger chain is launching a festive and kosher package for Rosh Hashanah, designed for toasts, social events, meetings and more.
The package includes 16 small burgers in different flavors and comes with an additional tray that includes eight types of side toppings such as fries, spiced fries, onion rings and more.
Available at network branches.
kosher
Burger package, Netanel Israel
Nina Bianca Restaurant pays tribute to women who have made history and commemorates them with a special wine series in collaboration with Jaffa Winery.
The series, in a limited edition, will be sold from the beginning of the year until March 8, International Women's Day, when all proceeds will go to the Michal Sala Forum, which works to prevent violence against women.
The series includes four bottles from Jaffa Winery, a white rose and two reds, each with a label dedicated to a woman who has become a leading female icon and describes her achievements: Frida Kahlo, Emilia Earhart, Golda Meir and Rosa Parks.
The price of a bottle of wine - NIS 120 or NIS 210 sitting in a restaurant.
You can also order through the "Jaffa Winery" website
A tribute wine collection for women.
Nina Bianca, Anatoly Michaelo
Prepared food and catering
The Merindo meat chain offers a special package of special and ready-to-cook pieces of chef with minimal (relatively) effort.
The package, which is available in shipments all over the country and costs NIS 899, including boneless chicken, stuffed with turkey and dried fruit, lamb shank in a mustard and sesame marinade, a soup set, a pair of Merindo wines in 2015, onion jam, Merindo olive oil and "Opera Honey" honey cake.
Holiday package.
Merindo, Anatoly Michaelo
The dairy from Beit Yitzhak offers a festive package for Rosh Hashanah.
The boutique dairy's package includes beef, goat or sheep dairy products alongside crackers, honey, wines and cocktails.
There are three types of packages - large, small and medium, and they are available for purchase on the dairy website.
http://shop.hamachlava.co.il/
Holiday package.
The Dairy from Beit Yitzhak, Dudi Moskowitz
The Ivgi deli from the Mahane Yehuda market offers, for the first time in decades, holiday packages.
There are two such.
The first is prepared in advance and contains wines, caviar, olives, Matias and a variety of other products in the price range between NIS 300 and NIS 500.
The second package is building a package in collaboration with the customer according to the budget.
Deliveries in Jerusalem and Modi'in
Mahane Yehuda Market, 41 Etz Chaim Street, 36 Dam HaMaccabim Street, 36 Modi'in
Ivgi Deli, Ron Yarkoni Yachatz
The "pantry" deli chain offers ready-made dishes for the holiday meal, signed by chef Yossi Sheetrit.
Among the dishes, all of which are kosher of course, is lamb market, osboko with dried fruit or sea fish fillet in tempura.
In addition, you can also purchase traditional Gefilte fish by weight and salads in a variety of types.
Julie's kitchen, from the "Market Warehouses" chain, offers a festive menu that includes dozens of traditional dishes of stews, meats, fish, vegetarian and vegan, salads and a variety of types of toppings.
The raw materials are high quality and the supply is richer than ever.
Food ready for the holiday.
Julie's Kitchen, Nicki Truck
The vegan food producer of the Hebrew community of Dimona, Authentic, offers a seven-course holiday meal that arrives in a home delivery.
The meal includes seven products, each weighing a pound.
Among the products are: family-sized vegetable quiche, tofu pie based on cream and noodles, seitan stew in a sweet and sour sauce, chunks of seitan barbecue, seitan patties and more.
In addition, the package includes two homemade wine bottles made by community members, a vegan cheesecake and two soy-based ice creams.
Package price: NIS 700, strictly kosher
for orders
Authentic, Tamar Almog
"Smells and Flavors" catering launches an extensive and special menu for Rosh Hashanah with dozens of types of salads and entrees, quality toppings and a variety of main types - meat, chicken, fish and even vegan and vegetarian.
In addition, the chain offers a wide variety of pastries and desserts and other things relevant to the holiday table.
Ramat Hasharon - The Deaf 8, Neve Magen Industrial Area 03-5164465
Poleg - Heroes of Israel 7, Netanya 09-7447464
Aromas and flavors, Gil Aviram
Kafot Tamarim Catering, located in Kibbutz Eilot in the southern Arava, offers plenty of home-cooked food from all ethnic groups ahead of the holiday.
Guests staying at resorts in the area, including Eilat, are invited to come to the place and purchase from a supply of over 150 dishes ready to serve at the table.
The variety of dishes includes salads, fish, poultry, meats, holiday specials, greetings for the holiday table, toppings, vegetarian and vegan, wines, desserts and dates made locally.
Kosher under the supervision of the Rabbinate of Eilat, for more details and reservations - 054-5875049
Palms, Roni Belhassan
Chef Yonatan Roshfeld, who serves as the culinary director of the Keshet Ta'amim group, offers a ready-made dining experience under the private brand "Mamochka".
The chain's holiday menu includes a variety of starters, salads, mains and desserts, the dishes can be obtained at Keshet Ta'amim branches or ordered at https://www.keshet-teamim.co.il/
Ready-to-taste food, Anatoly Michaelo