Retirement? It is a word that goes backwards whereas I have always moved forward. ”
Christian Constant has sold his Parisian restaurants - most recently, Le Café à Cyril Lignac -, but he is not going on the sly.
To celebrate "the bowling", the chef offers from September 7 to 25, a special menu designed with his friends, Yves Camdeborde, Éric Frechon, Jean-François Trap and Christophe Felder.
Nothing but emblematic dishes: Crillon style pie, sea bass supreme, Landes pigeon ...
See also
Christian Constant, cooking as a team sport
And after?
Tomorrow, at his place?
Sunday lunch will not change:
"It's often eggs mimosa with a fillet of tuna in oil, little children love it, a roast chicken and potatoes in a field dress or a barbecue rib of beef. with fries, not greasy.
My wife's recipe is to blanch the potatoes, then color them on a baking sheet with salt, pepper, thyme flower, bay leaf, olive oil.
For dessert, a chocolate mousse or a fruit salad, always with meringues. "
For
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