Chef Sharon Cohen's "Cafe Europe" restaurant is launching a new and seasonal brunch that will be available on weekends, with a fascinating purchasing actress - chef Yarden Shai.
Until a few months ago, she headed the pop-up kiosk & co and was one of the prominent contestants in the reality show MKR, before that she worked in Eyal Shani's Queen and Living Room and other restaurants.
Chef Yarden Shai, Photo: Amir Menachem
The chef's menu includes local and autumnal interpretations of the classic breakfasts alongside morning alcohol.
In the opening section are pickled fish with crushed tomatoes, beets in salt with roasted pear and shame cheese, baked kohlrabi with truffle gouda and more.
Mainly found steak and then, sashimi on mango gazpacho, roasted pumpkins in oranges and olive oil with stilton cheese, poached egg on cornbread and more.
Rothschild 9, Fridays and Saturdays from 12:00 to 17:00
Brunch Cafe Europe, Photo: Amir Menachem
Chef Mika Shmeonov hosts at her home in Jaffa, only once a month, a Georgian brunch based on her culinary journeys in the country.
You will find plenty of alcohol, good music and lots of joy.
Among the dishes are Asli Khachapuri, Almond and Chacha Tarragon Cocktail, Pahali, Khachapuri, Badrijani, Khinkali, Eggplant Shashlik, Lavana and Tartar Persimmon Jams, Sangria, Arak in Flavors and more.
Price per participant: 250 shekels
Upcoming date: Saturday 16.10 To register, click here
The Kandidoff House in Hippo launches a new brunch on Fridays from 11:00 to 16:00.
The brunch offers small dishes at a price of 22 for one (also available in 3-on-65, 5-on-100 and 7-on-133 specials).
Among the dishes: gerger salad with smoked almonds, nut zizik, tomato salad with brinza sheep cheese, herring schmaltz, pumpkin spread scordilla, almonds and garlic, roasted almonds.
Also on the menu is a selection of main courses on the range between morning and noon - Benedict roasted brioche, spinach and parmesan fondue with poached egg and hollandaise, soft scrambled eggs with cream and parmesan cheese, fried fish with crème fraîche, cradle and shifka salsa, shish kebab on roasted eggplant and ricotta Yogurt with dry mint and shatta butter and more.
Main Price Range 28-88.
The Goldsmiths 14, Jaffa.
Phone: 03-6502938
Kandidoff House Brunch, Photo: Afik Gabay
Dalida, the popular and beloved restaurant in Lewinsky, is launching a new brunch menu this Friday, which is entrusted to the restaurant's actual chef, Jake Seitovich, and chef Yogev Yaros.
The brunch dishes are based on the shops and kitchens of the Lewinsky Market - Borax Panso, Salouf, Hatzvi, Yomtov and more.
The price of the meal is NIS 129 per person and includes one main and a seven-course table opening tray.
Opening days and hours: Fridays 11: 00-16: 00
Restaurant address: Zevulun 7, Tel Aviv - Jaffa
Phone: 03-536-9627
Brunch at Dalida, Photo: Yonatan Ben Haim
Lolly Beach Restaurant, which opened on Gordon Beach last August, is launching a festive Friday-Saturday brunch menu that will also be served on winter days that will arrive really soon (relatively).
Chef Itai Meslovati's menu includes focaccia, smoked salmon and more, along with larger dishes of carpaccio, salads or burata, a Benedict egg dish and a New York salmon bagel, hamburger, schnitzel on Jerusalem bagel and of course desserts, and no Few of them.
Gordon Beach Boardwalk. Fridays and Saturdays only, between 11:00 and 16:00
"Lolly", Photo: Yonatan Ben Haim