Nine Boom
"Dalida" in the Lewinsky Market in Tel Aviv celebrates its 9th birthday with an ongoing festival of guest chefs, DJ events and other surprises throughout the month. A small taste of some of the events:
* On December 20, the restaurant Eitan and Nono Wickback will host mythological dishes from "Pioneers 3" such as sea fish crudo with homemade ginger, tomato seeds, coriander and hot pepper and chocolate mousse and rona with roasted coffee beans.
* On December 27, Chef Benzi Arbel ("Atonement Mew" / "Meeting of Happiness") will be hosted for an improvisation evening with small dishes from Italy, accompanied by DJ Yves Atias.
* On December 29, Chef Yahaloma Levy will sign the month with a pop-up of "Yahaloma, the bistro in the Lewinsky market" and will offer her famous Egyptian falafel; Boric chard and gibbon with yogurt and tomato salsa; Harima sour bruschetta with pickled lemon grind and herb salad; Gibbet Roast Beef Sirloin with Caramelized Pineapple;And for dessert - Ataif with rose syrup and whipped cream.
Dalida, Zevulun 7, Tel Aviv.
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Instead of flying to Turkey ...
Donner, one of the flagship dishes of Turkish cuisine, is now also served at the Maris restaurant in Tel Aviv.
Its authentic donut is made from veal with lamb fat, which has been rotated for hours, and is served in a thin loaf with the addition of roasted vegetables, blush and parsley.
NIS 69, or NIS 59 as part of a business meal.
Maris, Einstein 7, Tel Aviv.
Turkish doner in Maris, Photo: PR
The "Grocery" brothers
' grocery store, which opened in the early days of the closure as an Internet venture designed to connect restaurants, farmers and small producers to customers, receives an expanded physical stage in the interior space of the "Brothers" restaurant in the American Zionist House.
You will find locally produced dishes and items produced in the group's restaurants ("Brothers", "Ivy" and Doc "), and the menu is divided into several categories: prepared food and salads (chopped liver, sandwiches to take and more); confectionery (homemade roulade cake, vegan pecan slices); pantry (Hard-to-obtain raw materials, spreads, cheeses, spices and nuts), and an alcohol section with local wines and distillates.The
Brothers, Ibn Gvirol 26, Tel Aviv.
Sausage sandwich and red cabbage.
The brothers, Photo: Noam Frisman
A global hamburger in Jerusalem
pops into the Old City of Jerusalem and you fancy a hamburger? The "Burger Berlin Bar" restaurant, which recently opened in the Mamilla complex, offers a variety of classes in rolls with international twists, all in front of the views of the Tower of David.
On the menu: Berlin burger (basic version, with all the vegetables, ketchup and mayonnaise); American (barbecue sauce and caramelized onions); Mexican (plus Sloppy Joe and Aioli Sriracha); French (plus brisket and truffle aioli); Argentinian (plus asado and chimichurri), alongside chicken and vegan dishes. 66-58 shekels. Rabbinical kosher in Badatz Yosef.
Burger Berlin, 13 Sderot Mamilla, Jerusalem.
Aye, Kremba!
"Tapachula", the Tel Aviv Mexican, pulls out new dishes from the sombrero under the direction of chef Zuri Yusupov.
Some examples: Taco Carna Asada (chopped sirloin on the plancha, aioli chipotle, cabbage salad, pico de gaio and coriander - NIS 44);
Fish bowl (white fish on the plancha with spicy rice, sour cream, pico de gaio and salsa halafinio lime - NIS 54);
And for dessert - Nachos con Chocolata (sugar and cinnamon nachos with chocolate and milk jam - NIS 48).
Tapachula, Ahad Ha'am 15, Tel Aviv.
Mexican dishes in tapachula, Photo: Yachz
South American winter
"Chivito" - South American cuisine in Haifa - is also renewed with a winter menu dedicated to the colorful continent and focuses on warming and comforting stews.
For example: Peugeot (a traditional Brazilian stew based on black beans, smoked meats and touches of orange on white rice - NIS 65), and Pastel de Chocolo (a Chilean stew with chunks of chicken, beef, olives and hard-boiled egg wrapped in corn and basil - 66 shekels).
At first you can find typical dishes like empanadas with a variety of fillings and nachos.
And not to worry, even the South American sandwiches associated with the restaurant still occupy a place of honor in it.
Chivito, Palmer Gate 2, Haifa.
Empanda in Cibito, Photo: Netanel Israel
Not only
will the BBB's 2022 Winter Menu
burgers
leave no one hungry, that's for sure.
In the new dishes: starters and salads like Lahmajon (NIS 49);
Sinai (NIS 49);
Curly root salad (beets, kohlrabi, carrots, radishes, ginger, onions and other vegetables - NIS 36);
Cylindrical vegetable salad (with croutons and Bulgarian cheese - NIS 42).
The main course expands in dishes like chickens in peanut butter curry (69 shekels);
Asado decomposed with challah (NIS 69);
And for vegans - Beyond sausage with challah (NIS 59).
New desserts?
Please: Lemon pistachio cream, American waffle and Nemesis chocolate will close the sweet corner for you at NIS 44 per serving.
Chinese.
BBB, Photo: Gil Aviram
Tasting from
the
palace
The "Sahara Palace" restaurant on the way to the village of Tavor is launching a tasting meal led by Chef Nashat Abbas.
The meal is served every Thursday throughout all hours of the restaurant and includes eight bite-sized dishes, including Cuban on a bed of tahini;
Lamb chop on a discharge substrate;
Zucchini stuffed with acorn rice on a bed of hot yogurt, and a mini knapsack skewer with touches of hearty cream for dessert.
NIS 150 per diner, including a glass of lemonade.
Sahara Palace, Road 65 to Afula, on the way to Kfar Tavor.
Sahara Palace Restaurant, Photo: Shani Brill
Berlin, Jerusalem, Photo: PR
Bites:
* "Celebs Chef" Ronen Vera presents a new flagship dish on his boutique events menu: foie gras accompanied by onion jam.
* The new dishes that the Burgranch chain launched in preparation for Hanukkah - lotus pie, popsicles (chips balls) and schnitzels (schnitzels), remain on the menu as regular dishes.
* Did you buy a McDonald's meal using the touch screen in the branches and pay with a MasterCard card in any digital wallet? Congratulations, you deserve a meal as a gift. Operation until the end of the month.
* Anita ice cream chain conquers a sixth international destination - Limassol, Cyprus - and opens a new branch in the city, its first in the neighboring island state. The chain also has branches in New York, Australia, Puerto Rico and Barcelona, and branches will soon open in London and Los Angeles.
* "Captain Hawk Fish & Chips", the restaurant and cocktail bar in the flea market, offers happy hours on Mondays and Fridays (yes, including Friday), between 18:00 and 20:00. Rabbi Hanina 1, Amiad 13,Tel Aviv.
* The "Holly" bar in the Mount Sinai complex, Tel Aviv, also offers happy (and holy!) Hours with 1 + 1 on the drinks and a 20% discount on the food menu on Sundays-Wednesdays and also on Saturdays from 19:00 to 21 : 00.
Mount Sinai 1, Tel Aviv.
* From December 17 until the end of the month, the wineries in Mateh Yehuda will hold a variety of wine tours, tastings, launches and live musical performances, along with pampering brunches and the sale of picnic baskets.
For more details and to register: www.tour-yehuda.org.il
* The "Green Field" website offers up to 38% discount on organic fruits and vegetables.
Some examples: 5 kg of "Ettinger" avocado for NIS 40 and 3 units of lettuce for NIS 12. https://www.sadeyarok.co.il
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