It is a method which, for two years, has already convinced 16,000 French farmers.
Among them, 1,300 are already seeing the first financial fruits of their efforts.
The capture of carbon in the soil against remuneration has begun to dig its furrow in France.
Along with Spain, Ferme France is the one that has made the most progress on this subject.
On his farm in Mussig (Bas-Rhin), among his 170 Prim'Holstein dairy cows, Alexis Losser is one of these precursors.
For the past year, this 25-year-old dairy farmer established in 2020, as well as his three partners, have been committed to the low carbon label approach.
After a precise diagnosis of the carbon impact of their farm, and of all the greenhouse gas emission items on their 113-hectare farm, they set themselves an ambitious challenge: to reduce their carbon footprint by 2026. environmental 11%.
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