In principle, we have become accustomed to the fact that always before so-called "culinary dates", such as International Pizza Day and its friends, there are quite a few attempts of places to innovate with specials, more successful and less and less forced, to stand out with all the similar promotions offered that day.
Regardless of this situation, Pizza Fabrica in Rehovot, which is considered one of the best Neapolitans in Israel and yes, it's completely yours if you have not visited, recently launched (and not in honor of Pizza Day) a new special menu, for evenings on weekends, all about pure fish integration.
If you twist a face as an initial response it's fine, which means it's not, because it's delicious, but it really is not a combination that is considered normative or common here in pizzerias in Israel, Naples and other places it is actually.
I can write you a lot more but in case we have a good video showing the written word, then watch the video, and you will understand for yourself.
Appetite!
Oron Amar, Pizza Fabrika, Photo: Yachz
Pizza Fabrika, a Neapolitan according to all the strict rules required, was founded by Oron Amar about three years ago in a small place on Herzl Street in Rehovot.
Everything he needed to know about the Neapolitan pizza, the ingredients, the forms of preparation, the dough and all the important recipes, he learned in the town of Salerno, south of Naples.
This is not about standard studies, there are a lot of rules for Neapolitan pizza, not everyone can comply with them even if they want to, Amar actually does, and by and large.
In addition to the Neapolitan pizzas that are available on the menu all day, there are also some side dishes that have become famous in their own right, chief among them the sweet potato brulee dish, a particularly intriguing dish with caramelized sweet potato puree, feta crumbs and fried onions and borate cheese with olive oil.
There are a few more flashes, but again, drive there, experience for yourself.
The specials menu is available by sitting on the spot only or by self-collection, Wednesday to Saturday in the evening
Pizza Factory, Herzl 203, Rehovot
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