Dishes Express: The American Express Dining Experience concept, which conducts culinary experiences and Michelin-starred meals with artistic content in unusual places (a restaurant overlooking the Hudson River in New York, for example), is coming to Israel for the first time.
From April 5 to 8, for only four evenings, Italian chef Paolo Casagrande will meet at the Spanish restaurant Lasarte, which has three Michelin stars;
Patisserie chef Antonio Bachour, who is considered the best in the world and owns four confectioneries in Miami;
Veraz Rahav, the chef and owner of the Israeli OCD restaurant and a baked bakery.
The three will join forces for an unforgettable meal, which will take place in a Tel Aviv loft overlooking the sea.
Each diner will enjoy a full less than three starters, two entrees, a pair of main courses and a pair of desserts, so you should come hungry.
The event is open to all American Express customers.
NIS 650 per person, places are limited.
Patisserie Chef Antonio Batchor, Photo: Press
Congratulations with glitter to the Porto Pizza Group, which is celebrating its fifth anniversary and pampering its guests with a special double menu.
Between March 27 and 31, you can get organized for a couple of first courses, two main courses (or pizzas), a pair of glasses of house wine (or beer) and a double dessert for NIS 300 per couple.
Porto Porto, Photo: Nitzan Rubin
Four new dishes join the spring menu of the Prime Chef & Sushi Bar chain: entrecote salad (spinach, tomatoes, onions, green beans and sautéed entrecote in a Japanese sauce with rice and sesame noodles - NIS 89);
Spicy Bangkok salad (strips for lightning / chicken in tempura, onions, cashews and leaf mix based on bean noodles - NIS 69);
Sashimi duet (12 units of tuna and salmon carpaccio, tomato seeds, pickled lemon, Atlantic salt with lettuce, radish and hot chili - NIS 98);
And the "Iron Chef" combination, which changes daily (NIS 298).
The Sicilian ice cream chain Pinoli, which is run by, among others, retired tennis player Andy Ram, is expanding and will soon open three branches - in Rishon Lezion, in the Or Yam neighborhood in Caesarea and in Ramat Efal.
In this way, the chain will have five branches, with the other three locations joining those in Tel Aviv and Kiryat Ono.
Line up for it.
Finoli, Photo: Assaf Carla
This week, Netach Katsavim is launching its ninth branch in Israel, which is located in the Yishparo Center complex and covers an area of 600 square meters. A festive opening with a variety of meats, alcohol and good music at the expense of the house.
Food track 'Butchers' share', Photo: Yachz
What is the point of a trip to the Galilee?
Boza Ice Cream chain strives to answer this question and, in cooperation with the Galilee Traveler Hotels chain, is launching ice cream flavored with "travelers", to mark 15 years of rural hospitality in nature.
The taste combines cream ice cream with added pistachios, semolina and Zohar water and is offered at all four Boza branches - even those outside the Galilee.
Hope you got an answer.
Sweets after the sushi: Soho, the Asian Rishon Lezion (Moshe Becker 15) is renewed with three indulgent desserts: Alphaphores (filled with mascarpone and milk jam with English cream and raspberry coli); Salty); and hail pudding (butter croissant in English sauce with white chocolate, caramel, toffee and strawberries).
Alphaphores dessert in Soho, Photo: Itzik Barel
Following the high demand, Kamakura Restaurant (Ahliav 5, Ramat Gan) will hold two more carnivorous evenings on April 4 and 5, where it will host the Pitmaster restaurant for a Japanese kaisky meal on the purity of meats, all in collaboration with the Mikter whiskey brand.
The dishes that will star: Spear ribs lamb, corned beef and picnic with winter vegetables in bone marrow.
NIS 290 per diner, places must be booked in advance.
Kiaski meats in Kamakura, Photo: Afik Gabay
Einav Zaguri's brunch returns to Bushwick (Nahalat Binyamin 28, Tel Aviv) after the break, and picks up a particularly corrupt Bohr menu every Friday between 12:30 and 16:30 with grilled cheese sandwiches, sumptuous omelets, sliders and a selection of cocktails to receive The weekend.
The "Axis of Time" festival will be held on March 30 and 31 at Ariel University, and aims to present the wineries of Judea and Samaria (Psagot, Tora, Givot, Kabir, Shiloh and more) to the general public.
On the agenda: an exhibition of wine antiquities, lectures, workshops and meetings with winemakers and of course tastings.
Ticket prices: NIS 69 at an early sale / NIS 89 at the box office.
Benefits in advance sale only: NIS 55 for residents of Ariel and the Samaria and Mateh Binyamin regional councils, and NIS 49 for students and graduates of Ariel University and soldiers.
The series of diner and show events of the Whiskey Bar Museum (Sharona Complex, Tel Aviv), in which leading chefs create a five-course menu and a dessert tailored to a particular whiskey, continues.
On April 5, the place will host Chef Moshiko Gamliel, who will serve dishes such as palmida tataki (on zucchini spaghetti), locus cube (green spinach, chickpea miso) and lamb short ribs (tamarind glaze, peeled potatoes, coriander pesto), each accompanied by a whiskey tasting Glenfiddich deserves.
NIS 350 per diner, by reservation only here
The Tel Aviv Wine Bar Bistro (Dizengoff 192) offers a new breakfast menu served throughout the day.
Make room for avocado and poached egg brioche (truffle cream and Parmesan sauce - NIS 48);
Red shakshuka (with salad, tahini and challah - NIS 52);
Borax Quarter (spinach cheese, pickles, tahini, tomato salsa, egg and chopped vegetables - NIS 41);
And a classic breakfast (eggs, salad, dips, bread, butter, jam and drinks - NIS 64, served until 17:00).
Breakfast in the wine bar district, Photo: Assaf Carla
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