The Easter feasts follow one another and resemble each other, driven by an irresistible desire to gently emerge from the wintry frosts to get into spring time.
But while we are barely coming out of two unique years, to say the least, we wanted to bring together two eminences of wine and chocolate pairings for an unprecedented collaboration around five deliciously regressive and easy-to-make dessert recipes proposed by Victoire Finaz, founder of the house Les Carrés de Victoire, accompanied by cuvées delicately chosen by the head sommelier of the Pic Paz Levinson Group.
The opportunity to rediscover great chocolate classics in the light of wines as sweet and warm as an April morning.
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