On the Place Denfert-Rochereau, the cars turn around a bouquet of greenery.
I Grappoli takes advantage of this view of the trees and groves.
The boss, Nicolas Valadier, has ambition.
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At I Grappoli, you are warmly received, like in a country inn between Pisa and Imola.
This corner, in the heart of Paris (14th), is like a village square.
Installed since the beginning of the year, Nicolas' trattoria is doing better and better.
For Joël Robuchon, the welcome and a pleasant room were 70% of the success.
Sitting down on a bench at I Grappoli - excellent welcome and pleasant decor - I still had to discover 30% of the cuisine.
We had decided, with my accomplice at the table, to share several dishes.
First, a bruschetta with homemade bread toasted in the wood-fired oven, followed by a Bella Regina pizza, Paris mushrooms, cooked ham.
We ignored the pasta, rich in seven specialties, including the macaroni gratin, mushroom cream, white ham…
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