3500 m2, 600 covers inside and 300 on the terrace, fifteen food stands, two bars, open 7 days a week, 150 events per year... Figures that make you dizzy.
Food Society, which officially opens this Friday, October 20 at Ateliers Gaîté, a stone's throw from Montparnasse station (14th), will it finally reconcile Parisians with "
food courts
"?
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Because if these large food halls dedicated to cooking on the go, where everyone tastes their loot gleaned from the stalls on large tables d'hôtes, are all the rage in international capitals - from Hong Kong to New York, via Sydney , London, Berlin, Amsterdam or Copenhagen - the model is struggling to establish itself in Paris.
Apart from Ground Control and La Felicità (but which only brings together offers from the Big Mamma group), the capital does not have any major “
food courts
”.
Read alsoFood courts or the madness of gourmet halls
For this ambitious launch, planned for four years now, the quartet Moma Group (the group of Benjamin Patou, leader of the…
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