Gregory May, US Consul General in Hong Kong and Macau, is active on social platforms and is happy to share his private life.
Mei Rui shared earlier that he had visited the popular two restaurants in recent years. Huang Jielong, chairman and chief executive of Xufulou Group, forwarded the relevant report today (2nd), recalling that he had frequented it when he was studying in Australia decades ago. Similar restaurants, and later in the Tin Shui Wai Tea House, distributed ready-to-eat meals in the same way.
Huang Jielong shared that when he was studying in Australia, there must be a so-called "Charles Chan" Chinese fast food in the food court of every local shopping mall and every place where there are Chinese people. Point down and choose two or three."
He also said that the "must eat iron gall" of Chinese fast food, including "sweet and sour pork (sweet and sour pork), spring roll (spring roll), fried rice (fried rice)".
Huang Jielong also shared a photo of working in the Xufu Building in Tin Shui Wai in the past in the comment area, and wrote, "At that time, the Xu Fu Building in Tianshui Wai had been sold for more than ten or 20 years, and our standby meals were just that."
The US consul buys two rice dishes to communicate with netizens: This This Rice｜Political affairs in Wanchai $30 price war for two rice dishes!
The new store is opening a flag and is isolating the old store. Revelations: Qu’s price is copied from our Yau Ma Tei Quanfa Kitchen. Over 100 people line up to buy two meals. Diners analyze the reasons for the long queue.