Why don't you jump to Dinar?
Dinner Art Salon is a new lounge bar restaurant in Tel Aviv (Nachlat Binyamin 25), which combines culinary, alcohol and art.
The people behind it are the entrepreneur and nightlife woman Etti Mark (the cat and the dog) and restaurateurs Lior Dori and Shalom Levy (owners of Albi - the Greek tavern in the flea market), with Azmat Osmonov - former chef of the R2M group restaurants - in charge of the menu.
Among the recommended dishes: Tempura Volcano (white sea fish in beer tempura, red curry sauce, caramelized pineapple, cauliflower and edible flowers - NIS 76);
You and Me (chicken tika chickpea skewer and goose breast skewer on spinach tortillas in Arisa lime sauce, cherry, coriander and edible flowers - NIS 69);
and Double Date Tartar (thinly sliced beef filet, purple onion, chipotle aioli, green chili on sourdough bread crunch and edible flowers - NIS 76).
While you snack, you can admire art exhibitions that will change every three months, sip expensive cocktails, and life is beautiful.
Diner and Art, photo: David Moyal
not wasting time.
Hillel Gerdi, winner of the tenth season of "Master Chef", signed a cooperation agreement with the Mitzpe HaHaim Hotel from the Isrotel group, in Rosh Pina.
Starting on 14.11 and for several weeks Gerdi will come on Mondays to cook for the guests of the meat restaurant "Gril Etz" - the meat restaurant in the hotel - according to the standard of a host chef.
As part of the collaboration Gerdi will produce his own dishes and will use the raw materials grown on the hotel's farm.
The full menu will be published soon, you can start fantasizing.
Three new culinary centers are opening in Kibbutz Ein Zivan in the Golan Heights: the Cafe Lounge in the "Tana" center will serve fine coffee every Thursday morning alongside the pastries and breads of the couple Roni and Aviad, who will pamper you with sourdough bread, yeast pastries, brioches, challahs and cookies.
The "Pizza de Quailita" pod track by chef-confectioner Haim Lerner will take out of the oven a variety of pizzas (including a tropical pizza with pineapple, spicy green pepper and sheep feta cheese) and garlic challah, which will be backed by salads.
while at Gur Cohen's Raisu Sushi, guests of the resort will be rolled a selection of original rolls (such as Oshinko Roll - white fish, pickled Japanese radish, spinach and pickled asparagus, topped with white tartar and lemon zest).
The restaurant of the Ein Zivan resort, photo: Ein Zivan tourism
We just wanted to update that the new KFC branch has opened in the G City center in Rishon Lezion (Cinema City complex).
This is the 15th branch of the fried chicken chain in Israel, and in the coming months another branch is expected to open in the G center in Kfar Saba.
The colonel delivers that you are freed.
Bucket of KFC, photo: public relations
It's going to be tough: the Papa John's pizzeria chain and Movenpick's hazelnut spread join forces and launch a decadent dessert from the hardiness of pizza.
These are eight sticks of dough from the edges of the pizza that are served alongside Mobenfik spread, and in addition you can try three other new desserts: pistachio rolls (Papa's dough with pistachio cream, mascarpone cheese and Mobenfik cream sprinkles);
Salted Caramel Rolls (exactly the same, only with salted caramel cream);
and nougat rolls (as above). Price of each dessert: NIS 31.90.
Papajohns, photo: Shani Brill
Chef Meir Adoni is a member of the meat brand "Havat the Cowboys" for the launch of "Al Hash" - a series of ground and seasoned meats that both parties have worked hard to develop over the past year.
The series currently includes several kebab products ("Hafela" kebab with bharat, parsley and cinnamon; Romanian kebab with lots of garlic; and Asian kebab with a combination of coriander, soy, ginger and garlic - NIS 43), as well as a hamburger seasoned with Dijon mustard , black pepper and sea salt (6 children's size units - NIS 63 / 4 regular size units - NIS 80).
"In developing the products, my vision was to allow the consumer to purchase a product for the home, with the feeling that he is dining in one of my gourmet restaurants," said Adoni at the launch.
You are invited to taste and determine if he is right.
Available in retail chains, butchers and on the website www.havat-habokrim.co.il.
Meir Adoni, photo: public relations
The Aberto Bistro restaurant in Gedera (Shavitz 5) offers a new business lunch menu.
On Sunday through Thursday from 12:00 to 17:00 the restaurant will serve a first course and a main course at the price of the main course (NIS 89, NIS 95 and NIS 135).
In the first, you can order sourdough bread / focaccia alongside a plate of nigovim, sweet potato in miso, beetroot siniye or salmon sashimi, while in the main you will find kebab on the josper, artichoke tortellini, hamburger and vegan hamburger (NIS 89);
shawarma, salmon fillet or ragout pasta in wine sauce (NIS 95);
And a whole fish in Josper and fillet for Barak (NIS 135, beef fillet plus NIS 15, Holstein entrecote plus NIS 55).
Business at the Aberto restaurant, photo: Afik Gabai
Good news for students and home workers who don't want to, well, work from home.
Bar Yain Restaurant (Dizengoff 192 Tel Aviv) will pour you a free refill of all coffee drinks (including cold), on Sunday-Thursday between 11:00 a.m. and 4:00 p.m.
Just come with your laptop, plug it into the electrical outlet under each table and enter the grove.
Tip: During those hours, the place offers a business menu that also includes the neighborhood's well-known pizzas, so if you're already there, maybe close the lunch corner.
Planning to open a cocktail bar at home and don't know where to start?
Maybe from here: Spicehouse and Carmella Online are launching an experience box for the home bartender, where six cocktails await you (Lychee Rose Gin, Woodstock Daisy, Raspberry Mulle Gin, Negroni, Taste Tube Baby and Pineapple Margarita);
Spicehouse decorations - a bag of Himalayan salt and six toothpicks;
and a selection of fruits, vegetables and edible flowers from Carmela House.
All you have to do is shake, add fruit and serve (and if you need help, an instructional video by mixologist Yotam Shiloh, founder of Spicehouse, will give you all the necessary tips).
NIS 299, or NIS 379 plus a pair of glasses and a mini shaker.
For orders: www.spicehaus.shop.carmella.
Joint case of Spicehouse and Carmela, photo: Michael Topiol
There is Tuborg, there are friends.
The Danish beer brand's colorful Open For Fun pack includes six Toborg 330ml bottles, six 330ml cans, and also a game that combines truth or dare and twister - you know, for the action.
Deir Balk if someone lies.
The culinary boulevard of Park Atidim in Tel Aviv opened last week with an investment of about eight million shekels.
The highlight at the moment is a new branch of the meat and shawarma brand Yashka, which joins Aroma, Ilan's, and the other restaurants on the boulevard and in the park in general.
Also, on Fridays, a food market will be held between 11:00 a.m. and 4:00 p.m.
The culinary boulevard in Atidim Park in Tel Aviv, photo: Fabio Novick
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