The initial idea was to go and taste the cuisine of de:ja, the new (red and green) starred restaurant in Strasbourg run by young people Jeanne Satori and David Degoursy.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The reservation had been made well before the revelation of the Michelin prize list, last Monday;
but that evening, catastrophe, one of the chefs injured his hand and the service was canceled at 7:45 p.m. Plan B recommended by the house: the winstub Au Pont Corbeau, on the banks of the Ill , not far from the rocket cathedral.
Imagine a film by Claude Sautet where the inevitable meal scene would be shot not in Paris but in Alsace and without cigarette smoke.
A crowded restaurant, gourmets who wait in line on the sidewalk (here we don't wait), an airlock where we whet our appetite a little more between the biting cold of this beginning of March and the heat inside , a happy and noisy room, the service that sneaks loaded with plates that make you want to learn the language of Hansi, a boss who knows his wine list and…
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