At the restaurant as on certain occasions, it happens that the presentations join the precautions of use.
For a few seasons, in fact, in the firmament of a building à la Enki Bilal, this aptly named Perchoir hangs its roof terrace.
Seventh floor for the climb and not far from a seventh heaven when the heights of "Ménilmuche", like the whipped cream of the Sacré-Coeur, delight the eyes.
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One floor lower, in the restaurant, the cook or the "cuistote" is also invited since, beware, the stoves from here are displayed in residence.
Every six months, no time to get tired, new cast, apron waltz, change of register!
At Le Perchoir, the chef becomes a vaguely celestial wanderer.
A small turn and then goes away.
Sometimes it's very good, others not so much.
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Fourth to look into it, Alice Arnoux, libertarian of saucepans passed by the famous Noma of Copenhagen and the very recently triple starred Marine de Noirmoutier.
Hang in there for the pop star's close reservation on a big night…
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