Let's call it the small displacement!
This moment when a restaurant comes to migrate to a place where you don't really expect it: shop, theater, festival, TV show.
Nine times out of ten, he finds himself in a pretty mess, not knowing where to turn from the table, the food in a draught.
When he finds himself at the museum, nothing is better!
The public sits there to massage their ankles, the schoolchildren pass on a bourdon de cantoche.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Since this spring, reopened after two years of work, the Bourdelle Museum has dreamed of a more inspired tavern.
The environment sincerely contributes to it.
A short rue de Montparnasse reminiscent of the neighborhood bohemian, the tender garden where young people unsheath their sketchbooks, the works and ghosts of the immense sculptor in what was his studio.
A few more stairs, the balcony of an outdoor mezzanine that you would think you could hear creaking, finally the restaurant.
Read alsoThe rediscovered charms of the Bourdelle Museum
It was on this floor that in 1947 Rhodia, the daughter of…
This article is for subscribers only.
You have 66% left to discover.
Want to read more?
Unlock all items immediately.
TEST FOR €0.99
Already subscribed?
Login