Typically, high-end restaurants have a strict code that prohibits people from wearing inappropriate clothing: athletic attire, T-shirts and other clothing deemed disrespectful. But one high-end restaurant in London has taken these requirements one step further. Now she demands that her clientele not come to her perfumed.
It is known that a full culinary experience also includes the use of the sense of smell, well, according to the explanation of the prestigious sushi restaurant "Kansaka", led by chef Shinji Kansaka - the place does not want its guests to come perfumed with smells that may override the special smell of vinegar served there. Also, according to the place, which offers a built-in menu that includes 18 dishes, the perfume can outweigh the smell of the fish served. "To ensure the best sushi experience for our customers, we ask them to refrain from perfuming before visiting us," the restaurant said.
It should be noted that a meal in a restaurant costs no less than £420 per person, a price that the restaurant prides itself on – among other things, because it is the most expensive price for this type of meal in the British capital. The venue seats only 13. Its guests enjoy a culinary experience in which the chef decides at each meal which dishes will be served to them. Chef Shinji Kansaka once described this experience as "a special and unique intimate experience that offers a personal connection between the diners and the chef."
Chef Kansaka also takes pride in the very fine ingredients he carefully selects and the traditional way he prepares the sushi. According to him, the experience of eating in his restaurant leads diners to an encounter reminiscent of the vibrant life on the streets of Tokyo, while enjoying the unique tranquility of intimate service.
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