They loved each other so much, so attached to each other. Paris, Alsace. A century spent in brasseries and boulevards. In the post-war period, in the Thirty Glorious Years. At Flo's as well as at Hansi's. People used to run there before the cabarets, they lingered there after the vaudeville theatres. And then it was less, and then almost nothing. Paris far from mug beers and rollmops. No longer the taste of pretzels, no longer the craving for garnished sauerkraut. In République, the stainless Jenny has gone broth. Elsewhere, a few others are chasing the legend.
To discover
- All the recipe ideas from the editors: download the Le Figaro Cuisine app
It is therefore an understatement to say that upon discovering the happy region of return, the appetite is already whetted at the idea of joining nostalgia. Except that, precisely, there is no melancholy on the side here. There is some eastern Paris but closer to Belleville than to the train station. There are indeed large measurements as in the golden age, but these are immersed in a setting closer to the factory than to the Alsaco chromo.
Read alsoHow a Michelin-starred chef revisited the favorite dishes of PSG stars
The brand also claims the Elsass, just to affirm...
This article is for subscribers only. You have 66% left to discover.
Want to read more?
Unlock all items immediately.
TEST FOR €0.99
Already a subscriber? Log